|Summer (2014) tasting at Bauduc|
“We only make Les Trois Hectares red in really good years, like 2010. The grapes come from the three best parcels of Merlot and the wine is aged in new and one-year old French oak barrels.”
I tasted this Merlot last June during a very pleasant visit to Gavin and Angela at Bauduc and it was marvellous. Now, in depths of winter, it still comes up trumps, full flavoured and elegant. No difficulty in seeing why the 2006 was the top selling red at Gordon Ramsay’s three Michelin star restaurant in London. Indeed, the Ramsey tasting crew had left the chateau just before we arrived.
Another Very Highly Recommended red from the outskirts of Créon. Indeed, if you are on holidays in the area, why not make a visit. But do contact them before you do so. Better again, why not stay there as they have a large house, with pool, to let in the grounds! Info here.