In France, some of the world’s best wine-tasters and most refined palates met in Bordeaux to honour Erick de Sousa!
It was back in 1986 that Erick De SOUSA, representing the third generation, took over the reins of the family business based in Avize, in the heart of the Côte des Blancs. His vineyard of 9.5 hectares brings together the finest Grand Cru Chardonnay classified vineyards (Avize, Oger, Cramant and Le Mesnil sur Oger) but also Pinot Noir (Ay and Ambonnay). Passionate about local produce and his region, Erick De SOUSA, helped by his children, has long been engaged in organic viticulture, refusing to use pesticides and fertilizers, but favouring natural active ingredients (plants and minerals) to protect the vines. One better, this strong supporter of natural practices is a pioneer of biodynamics, working some of the vines with a horse, using rock crystal to improve soil quality. A respect for vines and the land passed from generation to generation, which leaves its mark on de SOUSA Champagne and gives it its remarkable and noticeable qualities!
A Champagne house on the move!