- Griffins of Dripsey Join Dessert Festival Fun
- Mitchelstown Old Butter Road Event This Weekend!
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Munster Wine & Dine. Gubbeen Visit Update!
- Family fun at Westport Food Festival
- The Return of the Campo Viejo Tapas Trail
- A Beginner's Guide To Kitchen Knife Techniques
- Herb Marinated Lamb Chops with Asparagus, Lemon, a...
- GREEN SPACE TO PARTNER MARKET LANE GROUP TO REDUCE FOOD MILES AND FOOD WASTE
- Top Posts, last 12 months
- Emporium Raising the Bar in Cork
- Beaujolais trade tasting comes back to Dublin
- The C.A.T. is out!
- Blog Policy
Wednesday, July 27, 2011
Much about the featured painter, Daniele Buisson, on the label but not so much about the wine from Tavel. It is Rosé, as that is all they produce in this southern Rhone village.
The nose is slightly shy, yet aromatic. On the palate it is dry and the fruit, after a shy shakehands, begins to blossom and you find yourself sipping a smooth and flavoursome wine. Tavel wines are dry and tend to have more body and structure than most rosés.
Tavel promotes itself, not in a shy way, as the Best Rosé in France and it is certainly a contender. But there are many such contenders further south in Provence where virtually each wine village produces a very presentable rosé. I especially liked the one from Mas de la Dame.
On a recent visit to Tavel, I bought this Cuvee a la Peinteure. But they do have another ace up their sleeve and the helpful lady in the Vignerons de Tavel premises produced it, though not from under her sleeve! In my humble opinion, then and now, the Cuvee Royale was better and didn't cost a whole lot more. This may well be the best in France!
It is grown in a different part of Tavel on the smooth round stones also found in Châteauneuf-du-Pape and is located east of the town in the direction of Châteauneuf-du-Pape. Irish stockists of Tavel, not necessarily my tastings, include Power and Smullen and O’Briens
For more on my visit to Tavel, and the strange little animal I saw after lunch (and the tastings!), click here.