- Meat | Fish | Smoke & Fire
- FYFFES COMMITMENT TO FAIRTRADE RECOGNISED
- Estrella Damm to Continue Partnership with Food On...
- Revamp unveiled of well-known Kinsale restaurant ...
- Carl D’Alton From Cask Wins World Class Irish Bart...
- 420 GUESTS TO DINE OUTDOORS FOR CORK’S LONG TABLE...
- Renowned London Cocktail Bar Callooh Callay To Pop Up in Cork; One Night Only
- SuperValu Unveils Its New Summer Wine Range. With ...
- UK’S BEST PIZZA CHEF, DAVIDE D’AURIA, TO HOST A MA...
- 100,000 Footfall Boost Expected for Newbridge Silverware with Launch of Factory Tour
- Freshii Goes Greener: Compostable Packaging, Cutl...
- Archway Lager launched by Franciscan Well
- Summer Season In Cask Cocktail Bar In Cork Kicks O...
- Top Posts, last 12 months
- Mescan Brewery Tours - New for Summer 2018
- Cork based TablePath puts you in control of your r...
- FIRST MARKET LANE SCHOLARSHIP HELPS STUDENT ON ROAD TO CULINARY SUCCESS
- ‘Our Table’ pop up event promises a fusion of flav...
- Beaujolais on Irish Tour!
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Ireland's Great Producers, Great Tastes
- The Good Value Wine List
- Top Wines. With Reviews & Irish Stockists.
- Blog Policy
Friday, May 10, 2013
Irish Foodie Coffee Shop. And more!
Called into the Irish Foodie Coffee Shop in Blackpool the other day. It is very convenient, so close to the shopping centre and just next door to South Doc on the Commons Road side. You get a warm welcome here from Theresa and her daughter Caroline. You also get great value. For instance, a regular tea or coffee and a scone (with butter, jam and cream) costs just three euro!
They have had their problems. Only last June, their original café, just around the corner, was the victim of those awful floods and knocked them out for a while. But they bounced back and, since November, have been operating out of this building, bright on the outside and bright and spacious inside.
And it is really colourful inside as one part of the premises is where they operate their long standing flower business. They have flowers for all occasions. And even a selection of chocolates to go with the flowers if that occasion is romantic.
After a chat with Theresa, we were taken care by Caroline who prepared my toasted Panini and CL’s Wrap. We had lots of choices as to what was to go into them, all nicely laid out and easy to see. Lots of sweet stuff too in another glass cabinet alongside. We enjoyed our lunch along with a terrific pot of Barry’s Tea.
Location: Millfield Business Park (Sunbeam), Blackpool, Cork
Hours: Mon - Fri: 9:00 am - 5:00 pm
Sat: 9:30 am - 2:00 pm
Phone: (021) 439 7870
Wednesday, March 28, 2012
The sun shone as a large attendance gathered in Blackpool on Monday night to celebrate the opening of Irish Foodie, the new cafe and food outlet, run by Teresa O’Brien and daughter Caroline. It was a very enjoyable occasion and we were well plied with goodies, teas and coffees and other drinks as the busy hostess made sure that each and every guest felt at home.
We got in fairly early and had a good look at the products on sale. There are more to come as the new outlet settles in to its new life in the old Sunbeam area where there is no shortage of parking.
Aside from the products on the collage, I spotted a great range of fudge from the Melting Pot, a bunch of products from Kinsale’s Blue Haven, bags of those tasty potato chips by Keogh’s, fruit drinks by DP Connolly and Sons, the handmade Irish chocolates by Chez Emily brought a smile to a few faces, gourmet jams by G’s, gorgeous stuff from Regale Patisserie, and much more. Will have to go back, for sure.