|Pascal with Michael Creedon (right) of Bradley's Off Licence|
|Nicolas Donne of|
And if the tasting in general spoke of Le Caveau, then one wine in particular hinted at where M. Rossignol might be taking us in the future. And that was the Anne and J.F. Ganevat Vin de France Rouge called Madelon.
Pascal was enthusiastic about this amazing blend. And no wonder! The mix of 50% Gamay from Morgon and 50% of Ganevat’s own field grapes (ancient varieties here are lost in one another) is amazing, yet so focussed, with a dry finish. This superb wine, which has spent ten months in foudre (large wooden vat) is produced outside the appellation rules, hence the Vin de France on the label and hence no vintage mentioned (not allowed!).
Great to have the chance too to chat to Bertrand Ambroise and his delicious Burgundy wines. We started with a Chardonnay, named after his grand-daughter, the Côteaux Bourguignons ‘Lettre D’Eloise’. This is a really round wine with balancing acidity. The Hautes Cotes de Nuits 2013 was another splendid Chardonnay (one of nine that they produce), apricot to the fore with no shortage of minerality.
Also got to taste three of his thirteen Pinot Noir, starting with the 2013 Côteaux Bourguignons ‘Lettre D’Eloise’. This has been aged in old barrels - he didn't want oak influence here. A gorgeous well-priced wine.
|Bertrand Ambroise (left) with Colm McCan of Le Caveau|
Guy Allion (Loire Valley) was represented by Nicolas Donne and I enjoyed their Touraine Sauvignon Blanc ‘Haut Perron’, very expressive and very fresh (the harvest is “early nighttime” to enhance those very qualities).
Nicolas also had an unlisted addition, the 100% Sauvignon Chenonceau 2015. It can be made only in the valley of the Cher, a new appellation since 2011. Aromatic and elegant, it comes in its own unique bottle (made in Italy) and “can age for ten years”.
And he also had another off catalogue wine, “perfect for barbecue”, the 2015 Marselan, “well structured and great with food”.
Tour des Gendres are well represented on the Le Caveau catalogue and, once Guillaume de Conti began to speak, I could see why. You might think the basic entry wine might not get that much attention but Guillaume said that is the one that gets full attention. “It bears the family name, so it gets great care so that each vintage is of a high level.” And this certainly is, six months on lees also helps. A very reasonably priced wine too.
Le Caveau were also showing a large range of house wines, very acceptable house wines I hasten to add. One that I really like is the Petit Verdot, Haut Medians, Robert Vic and also the Madrigale in both red and white. And Charles Rossignol introduced me to more excellent house whites in St Peter’s (pictured right) . Perhaps the one I liked best was the Ciello Bianco Catarratto (Terre Siciliane IGT). This is certified organic and unfiltered and is refreshing and grippy, great with food I'd say.