Showing posts with label Barrie Tyner. Show all posts
Showing posts with label Barrie Tyner. Show all posts

Wednesday, July 22, 2015

Taste of the Week. Mr Tyner’s Patés

Taste of the Week
Mr Tyner’s Patés


Think I may have mentioned (more than once!) the marvellous patés that Barrie Tyner sells at his market stall, especially that palate pleasing one made with Hennessy and Garlic.

That was my first thought as we approached Barry at Mahon Farmers Market (he also operates in Midleton on Saturdays). But, as usual, Barry was dishing out generous samples. The Cognac one was again a delight but then so too was the Caramelized Onion and Mustard Seed offering.

I bought the latter and it is our Taste of the Week. Rich and creamy and just irresistible, a delight at lunch or as a pre-dinner treat. Very Highly Recommended and well worth checking out.

Monday, December 30, 2013

Flavours of Christmas (but may be tried at any time of the year!)

Flavours of Christmas

(but may be tried at any time of the year!)
Bubbles from the Loire
Ummera Smoked Chicken (served with a Cajun Potato Salad). Lovely contrast after days of turkey!

Rwandan Coffee, the Cup of Excellence award winning Maraba Sovu 2012 lot #14,  via Robert Roberts Connoisseur Club.

Organic Pink Bubbles (made from Cabernet Franc) from Chateau Miniere and Domaine du Clos d’Epinay Vouvray Brut. Souvenirs of the summer holidays in the Loire Valley.

Mella’s Rum & Raisin Handmade West Cork Fudge.

Ummera smoked chicken.
Cashel Blue mature and Warre’s LBV Port (2002).

The Cornstore’s Plum infused Whiskey.

Dungarvan Coffee and Oatmeal Stout, by now a Christmas standard.

Eight Degrees Zeus Black IPA, 7%. Looks like a rich dark porter but tastes like a pungent IPA.

Fleming's fantastic Orchard Chutney.
Fleming’s Orchard Chutney (Apples, Pears and Green Tomatoes from their own orchard).

Barrie Tyner’s Pates (from the local Farmers Markets, inc. Mahon).

Pandora Bell’s Honey Nougat with Almonds and Pistachios.

Cashel Blue


Wednesday, January 30, 2013

Buy local, fresh and fair!

Sometimes a mission. Sometimes messing about.

Stumbling out of the early morning and into a confusion of stalls and marvellous food. That was me at Mahon Point Farmers Market  last Thursday, sans list, sans plan.

Lucky then that I stumbled on a new product by Iain Flynn of Flynn’s Kitchen.  Spotted a colourful jar in the corner where he normally displays his soups. The label: Chorizo and Beans. “Great, I’ll have a pair of those,” I said to the modest maestro Iain.


Put the glasses on when I came home and realised it wasn't soup at all, but another four letter word: stew! A challenge, but no panic. Paired it up with a bunch of Sally Bee’s meatballs and, bingo, we had a fantastic jackpot of lively tastes and flavours that, matched with a superb wine from La Rioja Alta, the Vino Arana Reserva 2004, went down brilliantly.


Like a good wine, Mahon is well balanced. May I present Barrie Tyner, a talkative and very engaging fellow. Can’t ever leave his little stall without feeling guilty as he hands out generous samples of fantastic chicken liver pâtés, a second shoved into your hand before you have delivered the first to your mouth.

And the pâtés represent the cooperation that exists and is growing among local producers – the livers come from Tom Clancy (Ballycotton Poultry)  who also has a stall in Mahon. Sometimes their rich and delicious "smoothiness" enhanced by a dash (Barrie’s dash could well be twice that of others) of cognac, sometimes by a more modest caramelised onion, the livers are transformed into something wonderful.

Perfect when simply served on Arbutus baguette as Barrie does (Arbutus are at the next stall). This time at home, I had something special, a Mango relish with a Creole touch, made in the Vendee and bought last summer on the drive home from the Basque country. Here in a cold wet January evening in Cork, the summer relish and the winter pate, not to mention some organic leaves from Derek of Greenfield Farm (also at Mahon Market), came together in a delicious dish for all seasons.

I know there are many excellent local relishes available at the markets that would make a match with the pâtés. But you are allowed to reach out, occasionally! Lots of thing could be better here but thankfully there are no food police.

By all means try the good stuff from abroad but above all take pride in the local ways, in our heritage. Buy local, fresh and fair, and make the local economy stronger. No big deal really. No violence involved, just a savoury and sweet revolution. It starts with me. And you.



Monday, October 25, 2010

ARTISAN CATERER

BARRIE TYNER

“Freshly made artisan pâtés using the best sourced local ingredients and a splash of the good stuff.”

That is the pride and joy of artisan caterer Barrie Tyner. And he lets you know. The queue at a food launch in the English market stopped alongside where Barrie was showing his wares and he almost stuffed me full of that pate. Not that I was complaining. It is delicious.

You won't find Barry normally in the English market but don't; worry. He is a regular ion Mahon Point (Thursdays) and in Midleton (Saturdays).  “That is where you’ll find me, tasting the living daylights out of every passing foodie!” I know, I know.

Tanglewood, Lover’s Walk, Cork 087 630 6761