- Argentine Wine Fair
- DUNMORE HOUSE HOTEL VOWS TO CELEBRATE BIG WIN WITH...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- NOMINATIONS OPEN FOR THE BASQUE CULINARY WORLD PRI...
- Hayfield Manor Welcomes New General Manager
- April Danann: Fermentation is Life!
- Munster Wine & Dine Reminder on upcoming events 2017
- NEW YORKER FINE LAGER BEER
- Dublin's newest whiskey venture launched
- The First Food Academy Programme Of 2017
- Food safety: simpler rules proposed for small reta...
- Ireland’s first branded Irish cream liqueur launched
- Jonathan Keller crowned winner of the European Che...
- Top Posts, last 12 months
- Blog Policy
- Irish consumers look forward to World Pi(e) Day
Monday, January 9, 2017
Three Classy Reds
Don't judge a book by the cover. The plain label on the Gamay could well lead you to believe this is a bottom shelf wine whereas it is anything but. Perhaps, especially if you bought bottom shelf Moroccan wines on French holidays years ago, you wouldn't be expecting a great deal from the Volubilia but it is a lovely surprise. And no surprise really with the Italian. You'd expect this to be good and it is very good indeed.
Clos du Tue-Boeuf Gamay 2015, Vin de France, 12%, €18.85 Le Caveau
Light red, fairly typical of the grape, is the colour of this natural beauty. The aromas are of strawberries and raspberries. On the vibrant palate, you'll find the same mix of fruit flavours, with a light tang of cider apples; it is light and fresh and smooth for sure, fine tannins and then a long finish.
The two Puzelat brothers, regarded, by Jamie Goode, as “natural wine royalty”, mature this for 4-6 months in large wooden vats. The organic grapes are bought in from trusted local winegrowers in the Loire. “The wines are quite unique, highly expressive of their terroir, authentic, filled with life and have a very strong personality.” That lively personality is very evident, pleasingly so, in this example and it is Very Highly Recommended. By the way, it is neither filtered nor fined, so do decant!
La Zouina Volubilia Classic Red, Morocco 2012, 13.5%, €22.95 Le Caveau
This is a relatively new French run chateau. Bordeaux know-how plus freedom to experiment has helped produce this excellent result from a blend of Cabernet Sauvignon (50%), Syrah, Mourvedre, and Tempranillo.
Colour is medium red. And the aromas include warm blackcurrant. It is medium bodied, smooth and fresh, well endowed with concentrated berry flavours, medium spice, fine tannins. It is well balanced with a long and juicy finish. A surprise from Africa and Very Highly Recommended.
Ascheri Coste & Bricco Barolo (DOCG) 2010, 14.5%, €47.00 (down to 30 in recent Fine Wine sale) O’Brien Wines
No surprise that this one was good as I had tasted it at the O’Brien Wine Fair in Cork. Nebbiolo is the grape here. Made from two select plots from Ascheri’s single vineyard, this is their top cuvée.
The wine has spent 26 months in Slavonian barrels, six months in steel and a further nine in bottle before release. According to Grapes & Wines, Italian Nebbiolo ages better than those of California and Australia. And indeed the producers reckon this will last for 18 to 20 years if kept in a cool dark place.
I couldn't wait that long to tuck into this garnet coloured wine. Small red fruits feature in the aromas, also some herbal hints. It has a palate full of rich flavours, spice too and an acidity that helps put all in harmony. This elegant and inviting wine is Very Highly Recommended.
They, Ascheri, recommended matching it with hard mature cheese, pheasant, pigeon, roast lamb and beef, Mediterranean vegetables. I've tried and tested it here with Parmesan and Walnut crusted rack of lamb with roasted vegetables, the lamb bought at our local craft butchers, Davidson’s of Montenotte, Cork.
Tuesday, December 8, 2015
All Red For YouGarnacha-Syrah-Nebbiolo
Ricossa Barola 2010 (DOCG), 14%, €17.00 (down from 22.99), SuperValu Christmas
In the Langhe hills it’s the aromas - of truffles, mushrooms, hazelnuts, coffee, and above all else, Barolo or Barbaresco wine - that sweep people off their feet. (Vino Italia).
Barolo, by the way, is a place in Piedmonte (Italy) and the grape is Nebbiolo. There is a minimum aging requirement of three years (two in barrel) and the result has been described as the king of wine, the wine of kings.
So let's be king for a day and try this vibrant ruby red. And yes there are gorgeous dark red fruit (cherries mainly) wafting up from the glass. The Riedel (Veritas 6449/67) has been made for New World Pinot Noir but it certainly works well here! The fruits are agreeably prominent on the palate but there is a great balance, some spicy elements too, a sweet and savoury experience and then the long dry finish. I really like this one, feeling rather royal! Very Highly Recommended.
Marco Real Corraliza de Los Roncaleses 2012, Santacara (Navarra DO), 15%, €15.50 Karwig Wines
Colour here is a bright cherry, long lasting legs. For me, nose is more fruit (cherry) than floral (which is highlighted on the label). Soft and full-bodied and elegant too, moderate acidity and yet, despite the high abv, the balance is fine; the finish is long and pleasant. Highly Recommended.
It is one hundred per cent Garnacha and wines made from this variety can be high in alcohol (as is the case here) and heady (not the case here!). By the way, I had this with Poulet Basquaise and it was an excellent match.
Think I may have been fairly close to this vineyard a few years ago when I came over the mountains from France to Roncesvalles, a major stop on the camino to Santiago. It was lunchtime and I was hoping to get the Pilgrim’s Meal but was told it was available only in the evening!
Finca Pasion Mi Fuego Syrah 2012 (Argentina), 13.5%, €13.50 Karwig Wines
Colour is a dark red (with a lighter rim) and it has ripe fruits aromas. Then you get the fruit again on the palate, spice too and quite fine tannins, a pleasant presence in the mouth plus persistent finish. Hand-harvested and estate bottled, this is easily quaffable and Highly Recommended.