Showing posts with label Bandon Farmers Market. Show all posts
Showing posts with label Bandon Farmers Market. Show all posts

Wednesday, May 7, 2014

Black Bacon. Taste of the Week!

Treacle Treat. From the Saddleback Pig Company.


Got something of a sweet surprise on a recent visit to Bandon Farmers Market when I called to see Nathan Wall of the Saddleback Pig Company. “Try these,” he said, as he handed me a pack of what looked like blackish rashers.


What trick was this, I thought. But, in fact, it was a treat. The  “Sweet Black Bacon Smoked” are fantastic. Treacle has been used in the process and when the rashers are cooked, they do look even blacker. Their initial burst of sweet flavour is fantastic and they are my Taste of the Week.


It is a new product and I’m sure our local chefs can do something really special with it once they get to know of it. In the meantime, you get a pack (or two) from Nathan at the market in Bandon (every Saturday) and in Clonakilty (every Friday).


Nathan has a small family run farm situated in Baltimore, West Cork, specialising in the breeding and rearing of rare breed Saddleback pigs.


“Though only a small business we concentrate on the welfare of all our pigs which are reared and run outside where they are free to root and forage. Our pigs are raised on a diet of mainly vegetables and rolled barley which are chemical free and do not contain any growth enhancers allowing the pigs to mature over a longer period of time giving the meat a fuller flavour.”
Products include:
Sausages made from a minimum of 86 per cent meat with natural casings and no artificial preservatives.
Dry cured bacon naturally smoked or unsmoked in a cure made up of sea salt, raw cane sugar and a mixture of herbs and spices.
Hams produced in a brine of white wine, rosemary, bay, thyme, pepper and juniper.
All cuts of pork are available fresh or frozen.
Read more about them here.

Tuesday, April 29, 2014

Eating Bandon and Drinking Bordeaux


Good Food from Bandon and Good Wine from Bordeaux
Made a short visit to Bandon Farmers Market last Saturday. And every stallholder I called to said I was great to come out in the rain. But if you'ee not willing to go out in the rain in Ireland, you’re going to waste half your life.

Great to see some familiar faces like Shirley Kingston, the market co-ordinator, and some new ones as well. Of course, it’s all about the food and I was delighted when Nathan Wall of the Saddleback Pig Company in Baltimore showed me his new product: Sweet Black Bacon Smoked. He tells me it's proving very popular. We’ll have more on Nathan and his fantastic “black” rashers in the next week or so.

There was a terrific selection of organic vegetables available at one stand where the popular “Dutch” was in excellent form, not a bit cranky today he indicated. Tomatoes, chillies, sweet peppers, aubergines and onions caught the eye but we helped ourselves to carrots, some haricot vert, onions and the in-season Asparagus of course.

No shortage of bakers here and Heavens Cakes, well known in the English Market, had some sweet things on offer. Good too to see Dunmanway Baking Emporium with a stall here, including a baguette that we needed for the evening.

And another surprise was the stand manned, if that’s the word, by Toni. Jams, chutneys and pickles, and relishes of all types, including Red Currant Jelly, Rose Hip and Apple Jelly and Fruit  compote. She also sells her eggs, all at a very reasonable price.

The rain, by the way, was bad enough at times but there were clear spells as well and we took advantage of one of those to trot over to the quay and call in to see Ruth Healy in her fabulous food store and cafe at URRU. The warm cups of coffee and a massive ginger cookie were more than welcome.
Bandon is indeed well supplied with places to eat and, of course, things to eat. I had spotted the well stocked, well laid out butcher shop of Martin Carey on previous visits and made a point of calling this time.

This award winning store has a huge choice of meats but we went for the French trimmed lamb shanks, served up later that evening with market vegetables and a red wine gravy. The red wine, Chateau Lamothe Vincent, came from Bordeaux and not all of it went into the cooking!

The starter, a bruschetta using the baguette from the market, some Atlantic Sea Salt and a tomato salsa (all along the lines suggested by the Turkhead Delights cookbook), was excellent as was the dessert, a crumble with rhubarb (from the back garden) and orange. But mainly it was Bandon and Bordeaux. And I really couldn’t tell you if it was raining when I tucked into the lamb!







Tuesday, February 26, 2013

Bandon Farmers Market


Bandon Farmers Market
Baking Emporium

Finders Inn
 Enjoyed a refreshing visit to the Bandon Farmers Market recently, refreshing mainly because I hadn’t seen many of the stalls anywhere else before. Enjoyed meeting up with, for instance, Nathan Wall of the Saddleback Pig Company, the Big Cheese herself and the Hungry Hill granolas.
The Big Cheese





The Market was set up in 2006 by a voluntary committee, who shared a love of good food, to supply a wealth of local and artisan produce to the residents of Bandon and the surrounding area. Early every Saturday morning the car park of the Old Market Garden buzzes with the activity of stalls setting up and the first customers arriving. Fruit, Vegetables, Fish, Cheese, Chocolate, and Cakes are among the many delights and you may warm up these days with a hot coffee.
Heavens Cakes
 Quite a selection of smoked cheeses available and got two big chunks for a fiver, included a delicious extra mature Carbery. Then a call to Nathan and also to Finders Inn for their excellent Ratatouille mix.





Baking Emporium's Apple Strudel
 No shortage of cakes or breads. Indeed, Heaven’s Cakes, well known in the English Market, are based in Bandon and, in addition to the cakes, have some smashing loaves available on Saturdays. The Baking Emporium is well known in West Cork and their Apple Strudel caught my eye. Next door was the Hungry Hill stand. Had a sample or two here before purchasing.
Yeast loaves by Heaven's Cakes
Lots of other stands here, including vegetables (from Ballycotton and The Hollies), fish from Baltimore (always a queue for fish), The Olive Stall, an Italian stall, an Asian one and more. See the full list here