Showing posts with label Ballycotton. Show all posts
Showing posts with label Ballycotton. Show all posts

Sunday, March 12, 2017

In Praise of East Cork. Food. People. Place. Worth a Visit!

In Praise of East Cork.
Food. People. Place. Worth a Visit!
Town crier in Youghal
Friendly people, great food, attractions on land and sea, both natural and man-made, make East Cork a gem of a place to visit. From the fantastic 13th century St Mary’s Collegiate Church in Youghal to high class Fota House Gardens and Arboretum, with Barryscourt Castle in between, all three free to enter, there is a treasure chest of places to visit in the area.
Fota Wildlife

The Cafe at Stephen Pearce Pottery

Let me take you on a trip to see part of it. We’ll also enjoy some delicious meals as East Cork is a foodie’s paradise with top notch venues including Sage and Kevin Ahern’s 12 Mile Menu,  Barnabrow (ideal for weddings and a leisurely Sunday lunch), Midleton’s pioneering Farmers Market (every Saturday) and the food mecca of Ballymaloe.
Barnabrow

Coming from the city on the main Cork-Waterford road, take the Cobh exit ramp and head for breakfast or lunch, right to Bramley Lodge, or left to The Bakestone Cafe at Ballyseedy.  Now, set up for the day, go over the nearby bridge to Fota Island and its many attractions.


If you have kids, go the Wildlife Park; if not, walk through the renowned Fota Arboretum and maybe add a tour of the Georgian House. If you like it around here, you may also try the high class  Fota Island Hotel and Golf Resort. Other top class hotels in the area include the Raddison Blu (Little Island) and the Castlemartyr Resort.
Bramley Lodge


Moving on, go over the Belvelly Bridge and you’ll soon come to Frank Hederman’s famous smokehouse. You are now on Great Island where the cathedral town of Cobh is situated. Much to do here including the Sirius Art Gallery, walking tours (including the Titanic Trail and Spike Island), harbourside bars and restaurants and of course the Cobh Heritage Centre which tells of forced deportations and also the tales of the ill fated liners, The Titanic and the Lusitania.


Fota House and arboretum; walled gardens too

Cruise liners call here regularly during the season, with a carnival atmosphere in the town on the days they are in port. And here boats take you across to newly renovated Spike and also on harbour tours. Maybe you’d just like to walk around the town; I did so recently, taking in the Holy Ground, the Titanic Garden and the Sonia O’Sullivan statue, and you may check it out here. Perhaps you'd prefer just to sit on the decking at The Titanic Bar & Grill and watch the boats go by.


Sonia



Whiskey Sour in Jameson
Time now to head out of the islands and head east to Midleton and a tour of the Jameson Experience. If you give the right answers here, you’ll end up with a certificate of proficiency in whiskey! No shortage of cafes and restaurants here, including the family friendly Granary now celebrating twenty one years in business. In the Cloyne area, the Market Cafe is another family friendly cafe.
Cork Harbour

Cobh Blues Festival

There will be detours, of course. One that I like is off the Whitegate road, out of Midleton. Look out for the signs for East Ferry and enjoy a walk by the estuary and maybe reward yourself with a well cooked meal at Murph’s, a restaurant with a lovely view.

Another suggested detour - you may need a driver here - is to head towards Ballyvolane BHouse near Castlelyons. Lots to do here, including fishing and glamping, and it is also the home of Bertha's Revenge Gin!

Sage 12 mile plate



Next stop is Ballymaloe, the home of modern Irish food. You could spend a day here. Maybe an overnight stay to sample the world renowned cooking. Call to the cafe for a mid afternoon or mid morning  coffee. Be sure to take a look at the impressive Cookery School gardens, not forgetting the Shell House. And don’t forget Golden Bean coffee roaster Marc Kingston is also based here.

The Cafe at the Stephen Pearce pottery in Shanagarry also serves Golden Bean and is now gaining quite a reputation. And, of course, there is the pottery itself!

Sculpture exhibition on lawn at Ballymaloe House

In the nearby seaside village of Ballycotton, take a stroll down to the pier and see the fishermen come and go, maybe take a boat trip to the lighthouse on the nearby island. If you feel you need to stretch the legs, then there is a spectacular walk  along the cliff tops. After all that exercise, treat yourself to a gorgeous meal at Pier 26.
Tight turn for Cobh liner

If you need to overnight, then the Garryvoe Hotel and its top notch Samphire Restaurant, with great views over the bay, is close at hand.
Ballycotton cliff walk

Youghal is the final town, on the Blackwater and just shy of the border with Waterford. On the way, you could stretch the legs in Killeagh’s Glenbower Woods one of many attractive walks in the East Cork area. In Youghal, take a boat trip on the Blackwater. If you want a mid-day salad or sandwich in the town, perhaps after visiting the recently revamped Clock Tower, then the Sage Cafe will take good care of you.

After all the activity, you deserve to rest up for the night. Enjoy a meal in the Old Imperial Hotel on Youghal's main street, maybe just a drink in its old Coachhouse bar, maybe both! Aherne’s, of course, is famous for its seafood and they too have rooms.
Samphire at Garryvoe Hotel

And do try and get your hands on the local craft beers, including Ireland's first organic Red Ale, made by the dedicated team in the town’s Munster Brewery; they also do tours.

And before leaving the area, don’t forget to visit Ballynatray House, a Blackwater gem.

If, at the end of a day's touring, you find yourself heading back towards the city, then do consider the Brook Inn near Glanmire for dinner. It is a lively buzzy place and the food is good there too.

Enjoy East Cork, the food, the place and its people!

Ballynatray House, by the Blackwater

(revised 12.03.17)
If you have a cafe, restaurant, visitor attraction, not listed here, please let me know and I will do my best to visit with a view to inclusion in next revision. You may also use the comment facility below.

Thursday, June 30, 2016

Samphire by Ballycotton Bay. Of Tropics and Turnips

Samphire by Ballycotton Bay
Of Tropics and Turnips
Tropics for two
Let’s start at the end. Because the end of the superb meal in Samphire, the new restaurant in Garryvoe Hotel, was rather spectacular.

That sweet ending was called Tropics for Two. We shared: Pineapple with white chocolate mousse, coconut, lime and coriander jelly, and passionfruit (16.00 for two). The flesh is removed and cut into in cubes which are then presented on skewers; the shell is then filled with the mousse and topped with the jelly. The coconut is the base for the little “biscuits” that are scattered around. What a delicious combination, meant to be shared!
Scallops
And what of the humble turnip? These rarely appear on Irish menus but the side dish, Confit New Season Turnip, was a delight and this commonly overlooked vegetable, herbed and oiled, emerged as a serious rival to the ubiquitous Butternut Squash. The side dishes are listed on the menu; you get one included with your mains and the others will cost you three euro each.

The food is not the only spectacular element at Samphire. There is a stunning view out over the bay. From my table, I could see the island by Ballycotton, the lighthouse and that path up to the lighthouse. It is also a very comfortable place with a lovely bar in the round taking up about a third of the floor.
Goats cheese
And at this bar, they mix some serious cocktails. One of ours was the Dirty Martini with Dingle gin as the main base. Gins too are featured, some local, some not local. Buy local is my motto and so I went for the Blackwater No. 5 and the tonic was Fever Tree (they haven’t got Poacher’s, yet). Enjoyed that!

You may start with something from their nibbles menu, perhaps Spicy Chorizo al Vino (3.50) or maybe Local Naked Oysters from the Bay at €1.50 each.
Chicken
There’s a good choice of starters too including my choice: Seared King Scallops, Heirloom Tomato Salad, Samphire, Wasabi and Courgette (9.50). Great flavors, textures, very happy with that. CL went for the local cheese, in a starter called All About the Goat: Ardsallagh Beignet, Thyme and Honey Mousse, Lime, Apple, Tomato and Ben’s Brioche, another delightful combination.

We got a lovely welcome at reception and in the restaurant and the service was nice and friendly with a check every now and then to make sure everything was alright. And it was, all through.
The Cod
The local input continued through the mains. CL picked a beauty: East Ferry Chicken char-grilled with gremolata, peperonata, chilli aioli, tender-stem broccoli (20.00), including a lovely side of cous cous. My turnip came with the Cod from the Pond, served with roasted cauliflower (mini-florets) and a Goan spiced cream (19.00). Both plates went back empty, not a scrap left on either, a vote of confidence!

And then it was time for that gorgeous finalé. Not local but we weren't to be denied a touch of the tropics on a rather coolish summer’s evening. Very Highly Recommended Dish in a Very Highly Recommended Restaurant.
Blackwater G&T and Dingle Gin Dirty Martini

Contact details below
Samphire at Garryvoe Hotel
Ballycotton Bay
County Cork
Open from 6.00pm Wed to Sun.
Phone: 021 4646728
Twitter: @Garryvoehotel

Sunday, June 5, 2016

Ballycotton: Bites And Boats. Even Goats!

Ballycotton: Bites And Boat.
Even Goats!
Goats and Gulls on the lighthouse island
Very enjoyable visit today to the Seafood and Shanty Festival on the pier at Ballycotton. We got there early, just in time to catch the boat for a trip around the lighthouse island. The lighthouse staff, now long gone from the island, used keep goats. There are seven up there now, up with the gulls. The building under the lighthouse, in the picture below, was the last building and such an improvement on the previous quarters that it became known as the Ballycotton Hilton. Great trip for a fiver.
Ballycotton Island, the side facing the sea.
Bill Casey's smoked salmon presented by
Ballymaloe Cookery School
Back on dry land, it was time for lunch and quite a choice around the pier. Some inviting things as you might expect on the Ballymaloe Cookery School stall and we started with some of their chicken liver pate and some smoked salmon, both on brown bread. Main course was the Fish and Chips by local restaurant Pier 26, great value at six euro. Also got some sushi for later on this evening from Okawari. Dessert would have to wait a while and mine came in the shape of a slice of Plum and Pistachio Cake when we called to meet friends at the lovely SPP cafe in nearby Shanagarry. There was also the small matter of a carton of Wexford strawberries from a roadside stall in Midleton!
Fish & Chips by Pier 26
Had been thinking that there might be traffic problems in and out of the village. But the folks down there know their business and, with their directions and just a little patience, we had no problem at all, either on the way in or out. Well done to all behind the festival, a big thumbs up from this quarter.

Watch out for these
at Wilton Market
Big Girls

Rachel Allen has had more impressive sets.
But she herself was impressive as always,
tossing away a couple of bad avocados in her stride.

Pistachio and Plum cake at the
delightful Stephen Pearce Potter Cafe, SPP Cafe in Shanagarry

Thursday, June 2, 2016

Get Your Fish. At Pier 26


Get Your Fish At Pier 26
Plaice and crab..
It’s a sunny Sunday, the final one in May; the beauty of Ballycotton is enhanced. And a delicious lunch awaits in friendly Pier 26.

But first a little walk, down the steps to the bottom of the cliffs, a sun trap and a great view of the cliffs themselves, of the nearby island and the lighthouse. All this, right on our doorstep.

Just as well we had booked ahead as most of the restaurant has been block booked by  a christening party. A warm welcome and soon we were studying the menu and a packed specials board. We had expected fish and that board was full of it: John Dory, Haddock, Hake, Plaice, Scallops, Squid, and Gurnard.
Vanilla roasted peaches
CL picked the Pan fried John Dory, carrot purée, tender stem broccoli, garlic and thyme roast potatoes, seaweed butter. An excellent dish, even if the carrot was missing, its absence noted about halfway through!

How many people check their dishes as they arrive to see if every element is present? In any case, we go out to enjoy the food as a whole, not to study every little detail. I fully agree with the well known Rhone winemaker who has said: “Two people talk about love, the poet and the gynaecologist. I prefer the poet.”

And enjoyment was also the operative word as I tucked in to my Poached Plaice, organic spinach, crab, fondant potato, sea vegetable cream (they do a fair bit of foraging here!). An superb combination, so well presented and enthusiastically dispatched, along with a glass of the rare Pazos De Ulloa blend of Torrontes, Treixadura and Palomino. Our other glass was from Australia, Berri Estates unoaked Chardonnay, another refreshing wine.

Top cheese
The dessert list is short enough but full of quality and we got two very good ones indeed. One was the divine Vanilla roasted peaches, Elderflower syrup, lemon Thyme, Madagascar Vanilla ice-cream, Almond brittle.

And the cheeseboard was highly impressive, billed simply as Selection of Irish Artisan cheese, Honey, oatmeal biscuits, Cockburns aged port. The drop of port and the little jug of honey were accompanied by Gubbeen, Toons Bridge smoked Scamorza, Bandon Vale Cheddar and the creamy Cashel Blue and those biscuits were quite a treat as well.

Took our time with that lot. And then it was out of the shade and into the sunny paradise outside, a short stroll down to the pier itself to get a different view of the lighthouse and take in the activity (not too much of that, aside from a few swimmers) on the pier. It will be much different this coming Sunday when the annual Seafood & Shanty festival takes place!

Ballycotton
County Cork
Tel: (021) 206 1449
Twitter: @Pier26cork
Hours
Wed-Thu:
5:30 pm - 8:30 pm
Fri-Sat:
5:30 pm - 9:00 pm
Sun:
12:30 pm - 7:30 pm


Friday, April 4, 2014

In Praise of East Cork. Well Worth a Visit!

In Praise of East Cork. 
Well Worth a Visit!

Friendly people, great food, attractions, on land and sea, both natural and man-made, make East Cork a gem of a place to visit. From the fantastic 13th century St Mary’s Collegiate Church in Youghal to high class Fota House Gardens and Arboretum, with Barryscourt Castle in between, all free to enter, there is a treasure chest of places to visit in the area.
Cliff walk (and lighthouse in distance) at Ballycotton

Let me take you on a trip to see part of it. We’ll also enjoy some delicious as East Cork is a foodie’s paradise with top notch restaurants including Barnabrow  (ideal for a Sunday lunch), Midleton’s pioneering Farmers Market and the food mecca of Ballymaloe.



Ballymaloe

Coming from the city on the main Cork-Waterford road, take the Cobh exit ramp and head for breakfast at Bramley Lodge.  Now, set up for the morning, go over the nearby bridge to Fota Island and its many attractions.



If you have kids, go the Wildlife Park; if not, walk through the renowned Fota Arboretum  and maybe add a tour of the Georgian House. If you like it around here, you may also try the high class  Fota Island Hotel and Golf Resort.


Sailing ship at Cobh, exactly where the liners dock in summer.
Moving on, go over the Belvelly Bridge and you find yourself on Great Island where the cathedral town of Cobh is situated. Much to do here including the Sirius Art Gallery, walking tours (including the Titanic Trail and Spike Island), harbourside bars and restaurants and of course the Cobh Heritage Centre which tells of forced deportations  and also the tales of the ill fated liners, The Titanic and the Lusitania. Cruise liners now call here regularly during the season, with a carnival atmosphere in the town on the days they are in port.

Time now to head out of the islands, maybe call to the Bakestone Cafe at Ballyseedy (Cobh Cross) for a tasty bite to eat before heading east for Midleton and a tour of the Jameson Experience. If you give the right answers here, you’ll end up with a certificate of proficiency in Whiskey!
Roche's Point, worth a detour.
You may have lunch at the distillery cafe here. Quite a few others to choose from but I have a particular in Kevin Ahern's Sage and his amazing 12-mile menu.

There will be detours, of course. One that I like is off the Whitegate road, out of Midleton. Look out for the signs for East Ferry and enjoy a walk by the estuary and maybe reward yourself with a well cooked meal at Murph’s, a restaurant with a lovely view.
Next stop though is Ballymaloe, the home of modern Irish food. You could spend a day here. Maybe an overnight stay to sample the world renowned cooking. Be sure to take a look at the impressive Cookery School gardens and call to the cafe for a mid afternoon or mid morning  coffee. The cafe at the Stephen Pearse pottery in Shanagarry is now gaining quite a reputation.
Youghal has many miles of beaches. Many more all along the East Cork coast.
In the nearby seaside village of Ballycotton, take a stroll down to the pier and see the fishermen come and go. If you feel you need to stretch the legs, then there is a spectacular walk along the cliff tops. After all that exercise, treat yourself to a gorgeous meal at Pier 26.
Time now for dinner. If heading back towards the city and make a stop at the estuary village of Glounthaune and the Rising Tide Bar Bistro. Enjoy your meal here, as Lady Gaga did, and take time for a deserved pint in the bar afterwards. If heading east, then you’ll find a lovely cafe called Sage or a fine seafood meal at Aherne’s, both in Youghal. Maybe you'd like to rest up for the night and have a meal in the Old Imperial Hotel on the main street, maybe just a drink in its old Coachhouse bar.
Fresh fish at Ballycotton's Pier 26