Buy local, fresh and fair. The more we pull together, the further we will go. Ní neart go cur le chéile. Always on the look-out for tasty food and drink from quality producers! Contact: firstname.lastname@example.org Follow on Twitter: @corkbilly
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Fresh and local is the policy at Bull McCabe’son the Airport Road. Meat comes from Ballyburden Meats in Ballincollig, relishes from Christie’s Celtic Kitchen in Carrigaline and fruit and vegetables
from Waterfall Farms.
And there is also a good choice of local drinks
available. At lunch yesterday, I downed a cool pint of Friar Weisse from the
Franciscan Well. Other choices available include Howling Gale Ale from Eight
Degrees and Cider from Stonewell in Nohoval. And they have a different guest
beer every month.
Let me just stick to the drink for a minute. Their
whiskey comes from Midleton Distillery and Bull McCabe’s is a venue where you
may enjoy a Jameson Reserve Tasting. It costs just €12.50 to do the tasting
which includes a Whiskey Appreciation Guide and 25 mls each of Jameson Select
Reserve and Jameson Special Reserve 12 year Old and, wait for it, 25mls of
Jameson Gold Reserve.
The tasting is a feature of the regular Tuesday Ruaile
Buaile Nights at the Bull where you have a three course meal, the tasting and
entertainment for a grand total of €32.50. Sounds like fun.
The carvery lunch there is very good, lots of meat
dishes and salads available, also sandwiches and wraps. A bit too hot for the
soup so I went direct to the Roast Beef with all the trimmings (€12.90) while
CL picked the Baked Salmon (11.70). Two
faultless plates, very enjoyable, especially the cooked to perfection vegetables
(carrots and cabbage).
No shortage of homemade desserts available including
Strawberry Roulade, Coffee and Walnut, and Apple Pie. My choice (two spoons, though)
was the gorgeous Pear and Almond.
They also do a Tuesday lunchtime tenner special and
yesterday’s offers, again with all the trimmings, were Roast Stuffed Turkey and
Owner Derek told me that their Evening Special (two courses
for €17.50) is proving very popular. Here, you may have a main course with a
starter or a main course with dessert. Other big draws on the evening menu are
the Burger, the Chicken Fajita and the Chicken Curry. The Blackboard Specials
are available Monday to Friday 5.00 to 9.00pm. Dinner is also served on Saturday,
It is a busy spot. And a lively one. Lots of fun and
events there. Not so long ago they had their Iron Man contest, one with a
difference as the object was to find a guy who could best handle a clothes iron! Watch
out for their Food and Beer Matching event, coming up, most likely in September.
Being close to the airport and to a few hotels in
the area, Bull McCabe’s gets quite a lot of foreign visitors. Derek tells me
that Irish beef is very highly regarded by them. He wasn't surprised at that
but was slightly surprised to hear a group of Austrians declare that the
Franciscan Well’s Friar Weisse was the best beer they had come across!
Great to see a bar/restaurant that supports local
producers doing well. Long may it continue?