Bakestone Cafe. Ali Honour and All Those Cakes

Bakestone Cafe

Ali Honour and the 403 Cakes

Almond and Orange Tart.

The $64,000 dollar question. How many cakes does Ali Honour bake in a year? I don't know. And I don't know where you'll get the dollars either! The question came to mind on Wednesday when I spoke to Ali after a very tasty meal in her Bakestone Cafe at Ballyseedy at Cobh Cross. Not sure Ali knows either but she does know, and fully appreciates, that Cork people have an insatiable appetite for her gorgeous creations.

First things first. I started with a big bowl of Cauliflower and Broccoli Soup. It was a terrific soup and good value at €4.50.  A slice of Bakestone’s superb seeded Brown Bread came with it and I bought a loaf of that on the way out. By the way, Bakestone have lots of Gluten Free products. Check the huge blackboard for details.

Chicken and rich tomato sauce.

 Value too at main course level. There were three specials on the board. CL picked the Chicken on a Rich Tomato Sauce, topped with Parmesan, served with toasted sourdough and dressed leaves (€10.50). A really excellent plateful, a little bit different but full of flavours and colours and a variety of textures. And much the same could be said about my Beef Quesadillas with Guacamole, sour cream, and refried beans (€10.75). Great stuff.

Various tarts and quiches are always available and the third special on Wednesday was the Salad of Roast Thyme Squash Goats Cheese, sun dried tomato, toasted hazelnuts with sourdough croutons and pesto dressing (€9.90).

Having finished the mains, there was just enough room left for the sweet stuff and a cup of that excellent Badger & Dodo Coffee. My choice was the Mixed Berry Tart while CL took the Almond and Orange Tart. Needless to say, the selection on the counter was mega!

Maybe not 40 but not too far off it! The two we had were gorgeous - I almost stole the Almond and Orange - and so it was two happy customers, two quite full costumers, that left the cafe.

Beef Quesadillas with Guacamole

Great too to have a quick chat with the busy Ali who is rightly proud of her recent venture into sourdough, quit a success by the taste of it in our dishes. There is quite a excellent crew on duty here, all helpful and very efficient as well. Very Highly Recommended. And not just for the buns and cakes!

By the way, 403=64,000. I didn’t know that!!

Blue Sky Friday in Bantry Market

Blue Sky Friday in Bantry

Arrived at Bantry Market last Friday morning and the priority was to get a coffee. And, boy, did I get a good one as Coffee Mezzo came to the rescue. Shane uses just Badger & Dodo beans and soon I was happily sipping a two shot Macchiato. He tells me that the Cortado, a similar drink but with more milk, is also very popular, especially with Spanish visitors.

Shane operates in both Bantry and Skibbereen and will be in action at the Schull market during the summer months. Expansion plans are in train and you might well see him soon in Bandon and Clonakilty Farmer Markets. And he also does events, anywhere people gather. If you see him, know his coffee, Cortado or Macchiato or just plain Americano, is top notch!

Paul Phillips, a man of many pies.

A few weeks back, I got a terrific West Cork Beef Pie from Fresh From West Cork in the English Market, so I was delighted to come across Paul Phillips, the Schull based producer at his stand in Bantry. What a selection this man has: Pork Pies, Steak Pasties, Beef and Potato Pasties, Gubbeen Cheese and Feta Pasties, Quiche (with Goats Cheese etc.), Steak and Kidney Pies, Chicken and Leek Pies, even Scotch eggs and more. So keep an eye out for Paul's pies at the West Cork Markets and also at that stall in the English Market.

While the Bantry market is not all about food, far from it, you can get quite a lot there. Gubbeen of course have their cheese and smoked meats and there is another cheese stall as well where I picked up the superb Cratloe Hills sheeps cheese from County Clare, produced by Sean and Deirdre Fitzgerald. You can get eggs, potatoes and lots of other vegetables, not to mention fruit.

The Olive Stall

There are a few hot food stands as well, including the renowned WokAbout, busy long after the market closed. But I had already bought my snack from Liliane of Crêpe a la Francaise. She does Buckwheat galettes and French style Omelettes as well as Crêpes. Following in the footsteps of her mother and grandmother, Liliane is a Master Crêpiere and respects the traditional Breton recipe. We certainly enjoyed a couple of her crêpes, served in a chip cone! The cone may not be traditional but is very practical.

On the first Friday of each month, a fair is held in conjunction with the market in that magnificent town square under the gaze of Theobald Wolfe Tone. But, aside from a few hens, there was no fair to speak of last Friday but I was assured that it does have a big presence here as the year rolls on.

Aside from the food, you can buy carpets and other household items, lots of bric-a-brac and certainly lots and lots of tools. I think there were at least three stalls selling hand tools there on Friday and they seemed popular.This being Bantry, you will also find a stall selling fishing gear. Quite a varied market and one that will be getting better as the days get longer.

Liliane, making a crêpe. 

See also: Stunning Sheep's Head Penisula

Bantry’s Maritime Hotel is an excellent base

Hooked in Bantry! O'Connor's Seafood Restaurant.