- April Danann: Fermentation is Life!
- Munster Wine & Dine Reminder on upcoming events 2017
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- NEW YORKER FINE LAGER BEER
- Dublin's newest whiskey venture launched
- The First Food Academy Programme Of 2017
- Food safety: simpler rules proposed for small reta...
- Ireland’s first branded Irish cream liqueur launched
- Jonathan Keller crowned winner of the European Che...
- Top Posts, last 12 months
- Blog Policy
- Irish consumers look forward to World Pi(e) Day
Friday, December 10, 2010
PINEAU DE CHARENTES
Pineau de Charentes is a traditional regional drink, made from Cognac eau de vie and grape juice. It is usually about 17 per cent.
There are two types of Pineau des Charentes produced today, white and rosé (looks like a red). To be able to call the produce Pineau des Charentes, the cognac eau de vie and grape juice must come from the same property, and be aged in oak casks for a minimum period of 18 months.
The colour is amber with golden tints; it has a powerful aromatic palate, with subtle hints of ripe yellow fruits like apricot, honey and raisins. It is pleasantly sweet and refreshing.
Always served chilled, the Pineau is a wonderful aperitif, and you will see it in restaurants in the area, listed alongside the Kir and Campari. It is also excellent with meals and desserts and very good with cheese too.