Showing posts with label Annascaul Black Pudding. Show all posts
Showing posts with label Annascaul Black Pudding. Show all posts

Thursday, October 8, 2015

Grey’s Lane Bistro. Sign of a Good Meal!

Grey’s Lane Bistro. 
Sign of a Good Meal!

Looking for good food in Dingle? Here are the directions. Walk up Green Street, until you spot the Little Cheese Shop on your right. Turn right into the lane and right next door you’ll see Grey’s Lane Bistro*. Your search is over. And your enjoyment is about to begin. And that enjoyment will sometimes be enhanced by a little night music.


The town was buzzing during the food festival last weekend so I took the precaution of making an early booking. Grey’s Lane is popular and soon we saw why, on our plates! They have a great value Early Bird here but, since it was festival time, we picked from the A La Carte.

We had a lovely meal and were not inclined to go for dessert. But when the board came and we saw the Tuscan Plum Tart, resistance was low. Okay, we’ll share one. But, a bite or two later, and a second tart was ordered!
Smoked mackerel is appearing regularly on menus but hard to beat the way it came in my starter: Grilled smoked mackerel fillets with orange tabbouleh and salad. The grilled fish was so well matched with the lively tabbouleh and the salad itself was just gorgeously dressed. Much the same salad appeared also in the other starter:  Beetroot goats cheese and candied walnut salad, another delightful plate.

CL picked the Char-grilled breast of corn fed chicken, with Annascaul Black Pudding, chorizo and leek velouté, potatoes and vegetables, as her main plate and she did well. The flavour of the chicken was impeccable, the pudding added to the whole and the velouté, in its own little dish, was a gem.

Baked Cod with black olive tapenade and ratatouille was my mains and I was very happy by the time I'd finished it, every little bit. The fish was so white, moist and delicate, the tapenade, not bullying the flavours of the fish, was its perfect companion, and the ratatouille too was spot on.
Starters (left) and Mains
All the while we were sipping from a Moko Black Sauvignon blanc from New Zealand, full of the freshness and flavours that are typical of the Marlborough region. The wine list is not the longest but it covers most grapes and countries and they also have a selection of craft beers along with a range of non alcoholic drinks.

Grey's Lane Bistro
+ 353 (0)66 915 2770
Grey's Lane Bistro,
Grey's Lane,
Dingle,
Co Kerry

The bistro is open all day, for breakfast, lunch and dinner, for coffee/tea and sweet things too. Check their Facebook for current opening times as they'll change during the course of the year.

*** By the way, you will still see some references to Goat’s Lane Bistro. Don’t worry. The team were in Goat’s Lane but recently they moved to the bigger and brighter premises on Grey’s Lane.