I’m afraid I was a little too early for the tapas when I called before 12 noon today. But there was a friendly face behind the counter when I ordered my coffee and sat down at one of the big tables in the bar. A good sized cup of decent brew cost me two euro and I relaxed and had a quick skim through the Irish Times.
Small things often give an indication of the attitude of a pub or restaurant and, based on this brief visit, I will quite happily return to try the bar food or even that restaurant upstairs which is open only on the Thursday, Friday and Saturday evenings (from 7.00pm).
Check out my review of An Cruibin - I am cork - on Qype