- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Le Caveau Artisan Wines Tastings.
- GEORGINA CAMPBELL 2017 IRISH BREAKFAST AWARD WINNE...
- ADRIAN HILLGROVE'S EXECUTIVE HEAD CHEF AT THE MON...
- Festival Launch of the Old Butter Roads Food Trail...
- One in five Irish shoppers are regular gluten free...
- The C.A.T. is out!
- The Tavern Lobster Festival on the May weekend
- On the Pig's Back to open for Sunday brunch/lunch!...
- International Biennial Poster Design Terras Gauda ...
- A Celebration of Milleens Farmhouse Cheese
- Heading for San Sebastián? Top spots for wine and ...
- Top Posts, last 12 months
- Hayfield Manor Welcomes New General Manager
- Blog Policy
Saturday, September 21, 2013
Culture Night Food
Some food stops on the Culture trail in Cork's English Market last evening.
Bottom: Chocolate Soup and Belgian Waffle with salted caramel,
both by Lilly Higgins at the ABC stall. Above: O'Connell's Crab Cake with
Smoked Mackerel and Salmon by Hederman.
Top: Plate from the Olive Stall.
Main pic shows people queuing at Hedermans.
Wednesday, March 21, 2012
AT THE MARKET
Must say I enjoy my trips around the EnglishMarket . So much to see. Just a selection from a weekend visit in the collage above. Some strange ones, such as the Graffiti Aubergines (top left) and familiar ones such as the Swedes (bottom left).
And while it is fun to look, it is much more satisfying to bring your bags and buy. One man I called to was Eoin at O’MahonyButchers. Have taken a shine to his Italian sausages but also like his bavette steak, now “the most popular cut in the shop, though it was a hard sell at the start”. Tasty, and economical!
The Real Olive Company is a regular stop and there was no exception this time. A wee bag of olives was the number one call but also stocked up with semi-dried tomatoes, a couple of packs of Iberico ham (the pigs feed on acorns) and I also chanced a tin of Portuguese Sardines. Next time, I’ll be going for those Feta Stuffed Sweet Peppers (Bottom right).
The ABC bread stall is a must visit and quite often, the pick is the Country Baguette by Tom’s Bakery in Kinsale. Quite a healthy choice as it is Sugar Free and Dairy Free. Obviously, I like the texture and taste of it; it keeps longer than most sourdoughs and like most sourdoughs, it toasts up very well (useful to know if it starts to stale!).
Speaking of sourdough, I think Arbutus make the very best around, though some come close, and that and so much more is available at On the Pig’s Back.
Another foodie treasure trove is the nearby Good Food Shop. They stock the excellent Ummera smoked products and I treated myself to a pack of Smoked Back Rashers. Looking forward to working my way through those!
So, lots to see in the English Market. But don’t forget to bring a couple of sturdy bags! I never do.