|Watermelon Rind Pickle on Cashel Blue|
- Franciscan Well descends on The Big Grill, with su...
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Exciting Harvest Dining on Waterford Festival Menu
- Coming Up: Murrisk Pattern & Oyster Festival
- Taste Cork Week 2017
- FEAST in THE EAST. Midleton’s Renowned Food Festiv...
- Top Posts, last 12 months
- Lunch at Nano Nagle Place
- Pearse Lyons Distillery at St. James, Dublin
- Go Off the Eaten Track in Co Limerick during Herit...
- Griffin's Open Late for World Youth Angling Championships
- Old Carrick Mill Discovers A French Connection!
- Bayview Hotel Launches ‘Banquet by the Bay’ Series...
- Blog Policy
Monday, January 4, 2016
Taste of the Week
Watermelon Rind Pickle
Hadn't heard of this Watermelon Rind Pickle until Michael Creedon recommended it to me in Bradley’s, North Main Street, before Christmas. I was chasing cheeses and he told me that this was a brilliant match with blue.
I have never had a bum tip from Michael and this proved to be another winner. I meant to try it with his Wicklow Blue but that was sold out. In the meantime, I won a Cheese hamper in a Sheridan's Competition and that included a large piece of Cashel Blue, one of my all time favourites. The match was brilliant, no doubt about it. And it also went well with 15 Fields, a mature cheddar that was also in the hamper. Lucky me!
The pickle is by made by Passion Preserved, based in Ballinderry (between Lisburn and Lough Neagh), the idea coming from the southern states of the USA. This Dixie Delicacy takes three days to make. Try it with pork chops! Also in cocktails, wrapped in bacon and baked, even with ice-cream. They make a whole range of preserves, including Rhubarb and Date, Kasundi (spicy Indian), Sunchoke Relish (another from the southern states) and more. Check them all out here or at Bradley’s.