So what new ingredients or trends can we expect to see in the Irish food industry in 2018? Food trends expert at Musgrave MarketPlace, Dr Deirdre Moriarty has put together a list of the five key trends and ingredients we can expect to see coming to a restaurant or bar near you next year.
- The Comeback Carb
- Waste not, want not. The rise of root to tip cooking.
- Flower Power
- Turn to the dark side
- Breakfast anytime