Franciscan Well Springs into Summer

Franciscan Well Springs into Summer
 
Tom Keane and Kate Clancy of the Franciscan Well
The Franciscan Well is set is host up to 20 Irish craft brewers & distillers at its annual Spring Beer Festival in Cork this comingApril 27th-29th.
Now in its 19th year, the Well’s famous Bavarian style beer tent will house the country’s most innovative brewers including YellowBelly, Hope, Trouble & West Cork. ‘ Over the last 19 years the Festival has been a fantastic showcase of the Irish Beer industry, all brewers involved attend the event so it is a great way for people to meet the makers of their favourite beers’ says Shane Long, founder of the Franciscan Well.
Over 17 Irish breweries will be attending this year, each with three rotational taps, which gives people the choice of over 50 craft beers. ‘As always, for every festival we encourage people to drink less but drink better’ says Noel Finn, manager of the Franciscan Well Brewpub.
With the Franciscan Well’s successful collaboration with Jameson in creating Caskmates Whiskey and the opening of their new cocktail bar, MONK, there will be an added element of craft spirits available at the festival.  Festival goers are asked to keep a special eye out for the MONK’s Chieftain punches. ‘With the spirit sector undergoing vibrant growth, it is a welcome addition to a festival that is now showcasing the creativity of the whole of the Irish Drinks industry’ says Kate Clancy, Marketing Manager of the Brewpub. 
Doors will open Friday April 29th at 5pm and Saturday & Sunday from 1pm.  Pompeii pizza will be serving their wood fired pizzas as well as their new addition of Pompeii Pinchos, for those who want to relax in the new cocktail bar.
Live music will be played every night from 9pm with special guests, Band Anna on Saturday, a band that has been developing their sound from their original folk roots to a more modern, rock sound.
Admission is free. For more information email franciscanwellbrewery@gmail.com.

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