Well known TV chef Catherine Leyden will lead this fun cupcake decorating workshop which takes place at the Fairgreen Food Village. It’s a chance for little ones to explore their creative side and see what masterpieces they can produce. All the equipment is provided, just book and turn up for some fabulous decorating fun. It takes place on Saturday 24th June at 1.15pm in the Food Village Marquee. Booking is through www.eventbrite.ie.
It’s fast as in speed – whacky obstacle races against the clock as children balance food on a plate while negotiating the challenges. Entry is free and on the day. Separate races will be run for different age groups. It takes place on Saturday 24th June at 2.15pm.
Children from 3-12 years can become mini-chefs at this Pizza-making-master-class in the new setting of the Fairgreen Food Village. It’s a hands-on workshop experience under the watchful eye of Eoin McDonnell, head chef from the Wyatt Hotel.
The two foraging events are suitable for children as well as adults. Will Williams is the expert guide to fungi and mushrooms on Saturday morning, and to the bounty of the seashore on Sunday. Learn identification techniques and points to watch out for when collecting them. Mushroom Foraging is on Saturday 24th June at 10am and Seaweed Foraging on Sunday 25th June at 11.30am. Booking for both is through www.eventbrite.ie.