Blas na hÉireann 2018 winners announced - 53 from Cork

press release
Blas na hÉireann 2018 winners announced, with 53 winners from County Cork

Blas na hÉireann, the Irish food awards, announced this year’s winners, with 53 winners from County Cork, announced at the 2018 finals which have just concluded in Dingle.
 
Justin Green of Bertha's Revenge
The bronze, silver and gold winners from Cork across a range of different categories are Kepak Cork, Tom Durcan Meats Ltd, The Chicken Inn, Skeaghanore Duck, Drinagh Eurospar, O'Leary Family Butchers, Shannonvale Foods, West Cork Eggs Ltd, Caherbeg Free Range Pork Ltd., Putog Teoranta - De Roiste Foods, McCarthys of Kanturk, Gloun Cross Dairy, Irish Yogurts, Clonakilty, Happy Days Artisan Ice Cream, Durrus Cheese Ltd, Macroom Buffalo Cheese Products Ltd., Gubbeen Farmhouse Cheese, Union Hall Smoked Fish , Anam Cara B&B T/A Serendipity Cafe/ Serendipity Smokehouse (Sole Trader), Keohane Seafoods , Good Fish Company, Keohane Seafoods
On The Pig's Back - La Charcuterie Irlandaise Ltd., Artisan Caterer, Galty Valley Catering and GV. Food truck, Quish's Kitchen, The Fresh Fish Deli, The Cinnamon Cottage, The NutCase Food company, Garden Restaurant @ Griffins, Hassetts Bakers & Confectioners ltd, Drinagh Eurospar, Clonakilty Food Company, Bandon Vale Cheese Limited, Hassetts Bakers & Confectioners ltd, Coolmore Foods, Milsean Chocolate, Boru Confectionery ltd t/a The Marshmallow Factory, Follain, Clotilde's Fruit Compote Ltd, Velo Coffee, Roasters, Folláin Teorante, Folláin Teo, Caherbeg Free Range Pork Ltd.
Longueville House Beverages, St. Patricks Distillery Ltd., West Cork Distillers, Ballyvolane House Spirits Company Limited, West Cork Distillers, Kinsale Mead Co, Johnny Fall Down Ltd, Stonewell Cider, Martin's Homemade Jams.
 
Tim Mulcahy Chicken Inn
Martin's Homemade Jams won Best in Farmers Market for Cork while Follain won Best in County.

The Blas na hÉireann awards are the biggest blind tasting of produce in the country, and the criteria on which the product is judged as well as the judging system itself, which was developed by Blas na hÉireann with the Food Science Dept of UCC, is now recognised as an international industry standard.

During the first round of judging which took place over the course of four weeks in June and July, over 2,500 entries were judged in UCC & The Baking Academy, bringing the total number of finalists in each category down to just five. Those 5 winners in each of 140 categories were submitted to the judging day in Dingle, where all 350 producer finalists had their food products tasted, compared, savoured and judged at the final of Blas na Éireann 2018 on Thursday 4th October, with over 4,000+ samples tasted over the judging day by over 100 judges.

Judges come from all backgrounds, including chefs, academics, trade, buyers and home cooks. The few days around the judging process in Dingle are also an opportunity for the producers and the general public to mingle, taste and enjoy some of the most exciting and interesting Irish food products, meet and hear the fascinating stories of some of the countrys most intriguing new, best loved and long-established producers and entrepreneurs, and celebrate the winners and participants in this year’s Blas na hÉireann awards
 
Avril (Caherbeg)
Speaking after the announcement Artie Clifford, Chairperson and founder of Blas na hÉireann said, “All food on this island is local, but the passion for food, good food and local food has never been greater. The community that has come together through Blas an hEireann over the last 11 years - their hard work, obsessiveness and the quality of the product that comes from that focus and commitment - is seen more clearly every year in the standard of our entries.”

This is the 11th year of the biggest competition for quality Irish produce on this island, and the Blas na Éireann 2018 final has once again produced worthy winners of awards that have become an important part of the commercial success of so many exceptional Irish products.

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