Tuesday, March 13, 2018

Taste of the Week. Tender Stem Broccoli, Dockland Style

Taste of the Week
Tender Stem Broccoli Dockland Style
Not often we make a restaurant dish our Taste of the Week but this moreish  “Bite” from the newly opened Dockland is a worthy exception. Very impressed when I bit into this one on a recent visit to Beth and Harold’s makeover of what was previously their Club Brasserie.

Starters here range from small bites, all around the fiver, all the way to bigger ones at eleven and thirteen euro. The full description for this one is Chargrilled Tender Stem Broccoli Caesar Salad, toasted hazelnut and Parmesan Crumble. Terrific tastes, fresh flavours and crunchy textures. A bite of delight, all for a fiver and Taste of the Week.

See full review of visit here.

City Quarter
Lapps Quay
T: 353 (0)21 427 3987

See full post on Dockland visit here

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