- Griffin's Open Late for World Youth Angling Champi...
- Old Carrick Mill Discovers A French Connection!
- Bayview Hotel Launches ‘Banquet by the Bay’ Series...
- Ireland's Great Producers, Great Tastes
- Top Wines. With Reviews & Irish Stockists.
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Launch of A Taste of West Cork Food Festival
- Kinsale Bay Food launch new Bord Bia packaging de...
- Top Posts, last 12 months
- Blog Policy
Monday, July 17, 2017
Pizza and Wine on a West Cork Beach. The Puffin Cafe at Castlefreke.
Pizza and Wine on a West Cork Beach
The Puffin Cafe at Castlefreke.
There is still plenty of room in the car park but many choose to park on the road. It is a typically Irish scene as you arrive at a beach-side car park on a sunny day. But what is not typical is the beach café, the only building on the Long Strand, Castlefreke. It is black, as black as a puffin’s back, and is named, The Puffin Café.
Most of the action, well if you call sitting and lying action, on this sunny day is on the outside. A few brave souls, kids mainly, are testing the water. But there’s not a surfer in sight. Soon, the kids will be trooping up to the café, making the hard choice at the ice-cream counter, something like 14 varieties to choose from!
Already family groups are eating at the big picnic style tables outside. Pizzas, and ice-creams and drinks, are in big demand. But the inside seats, and there are quite a few of them, are not! I'm happy with that. I've been out in the sun all morning and now glad of some shade.
A lovely warm welcome and we are soon seated, checking out the menu which doubles as a place-mat. We note the names immediately, smiling as we go through them: Bowie, Salsoul, Rick Rubin, Chuck D, Jazzy Jay, Larry Levan and more are used for the pizzas.
My pick is the Furious Five (€15.50), a welcome melange of San Marzano tomatoes, prosciutto, peaches, mozzarella, blue cheese and rocket. Quite an excellent pizza with the peaches working surprisingly well with all the rest. There were some nine pizzas on the list ranging from a Margherita (10.50) to a Fish offering, the Larry Levan featuring Smoked Mackerel and beetroot at €16.50.
CL has picked something that little bit smaller, the Salsoul Sandwich (8.50). This tasty starter consists of Marsala Roasted chorizo, roasted peppers, onions and leaves and is served in a sourdough flat bread. See the full menu here.
We drank lots of water as we ate but they do have wine here. From France comes Le Petit Pont Reserve in both red and white, at €6.50 a glass. From Italy, you can have the Costadoro organic white and red at €7.50 a glass or €28.00 a bottle. €28.00 also for a bottle of Prosecco. If you want something more expensive, then ask them about their small range “of quality and eclectic wines” that are off menu. Other drinks available are sparkling water, ginger beer, and pip organic.
The name game continues with the desserts: Boney Mmm; B-Boying; Minnelli: and Freke Out! The latter, by the way, is the Puffin’s special Ice Cream Sundae. And, of course, you can also check out the ice-creams!
No shortage of coffee choices (I thought my espresso was top notch) and you may have tea, ordinaire or herbal. Oh yes, almost forgot, there is music too at the café, outdoors on this occasion. All that, and sunshine, means a fun stop at the beach.
The Puffin Cafe’s summer (June, July, August & September) hours are: MONDAY + THURSDAY + FRIDAY: 12pm-4pm. SATURDAY: 10am-10pm. SUNDAY: 11am-8pm.