|Tropics for two|
The food is not the only spectacular element at Samphire. There is a stunning view out over the bay. From my table, I could see the island by Ballycotton, the lighthouse and that path up to the lighthouse. It is also a very comfortable place with a lovely bar in the round taking up about a third of the floor.
You may start with something from their nibbles menu, perhaps Spicy Chorizo al Vino (3.50) or maybe Local Naked Oysters from the Bay at €1.50 each.
|Blackwater G&T and Dingle Gin Dirty Martini|