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Fish’s Special At Electric Bar. Is é an t-íasc is fearr
Fish’s Special At Electric Bar
Is é an t-íasc is fearr
Early on a Friday evening, Electric is the place to be. Take last Friday for example. Around six o’clock, the main restaurant upstairs is full and the bar, with live music, is also busy though not full, not yet!
One of my favourite parts of the South Mall restaurant is The Fish Bar. We were among the first in - well it was about five! We made our mind up quickly and went for all the specials. The meal was quite superb, not a weak link to be detected, not that we were looking for them, we were too busy enjoying our delicious platefuls.
Sipped an aromatic flavourful Tio Pepe Fino Sherry and took in the views up and down the south channel of the River Lee as we waited while the chef opposite prepared our opening courses.
Bisque with amazing Rouille croutons
Service, mainly provided by smiling “sociable” young people, is always excellent here, always time for a wee chat and a bit of local humour.
Soon we made our start. Mine was the Langoustine Bisque (€7.00), good and warm and packed full of flavour. And with an unexpected highlight on the side: toasted Rouille croutons. No shortage of garlic on this delightful spread and such a brilliant match with that supple soup.
Meanwhile, CL was silently (there were a few oohs and aahs!) enjoying her Haddock Koftas with grilled pita bread and lemon aioli (€10.00). I managed to “steal” a bite or two and could see that she too was on a winner.
As she was on her main course: the Prawn scampi with lime, chilli and panko crumb, remoulade sauce (€14.00). A lovely light crumb with the prawns cooked to a tantalising tee. Absolutely top class - we shared these last two dishes.
Mine was Pan-roasted Turbot fillets, parmesan and herb crust, rocket pesto (€15.00). Haven't enjoyed this delicious fish as much since I had it in Nerua in Bilbao, a top 100 restaurant worldwide. The Electric effort was positively exquisite, all the elements, not least that delicious complementary crust.
If you don't see anything on the Specials - though I'm sure you will - you’ll have some terrific choices too on the regular menu including non fish dishes such as Hoisin Beef. You could start, for instance, with some oysters and there are a couple of Fish Platters for sharing. then there is Seared Sashimi Tuna, Pil Pil Prawns, and so on.
Some decent bottles of wine, and glasses of course, available too, including Tin Pot Hut’s Pinot Gris and Paddy Borthwick Paper Road Pinot Noir, a handy New Zealand double! And there is a bar downstairs, so you’ll be spoiled for choice if you want beer, bottle or draught; my favourite here would be the local Chieftain IPA by Franciscan Well. Lots of other drinks too including Kir Royales and Mimosas.
All in all, it's a great spot and Very Highly Recommended!