Buy local, fresh and fair. The more we pull together, the further we will go. Restaurants. Markets. Wine. Beer. Cider. Whiskey. Producers. Markets. Always on the look-out for tasty food and drink from quality producers! Contact: firstname.lastname@example.org Follow on Twitter: @corkbilly
Facebook: Billy Lyons
Have you not met the Kalak? If you have, you are already under the spell of Ireland's new Premium Vodka.
Kalak is a phonetic spelling of “An Cailleach”, the Irish Celtic Goddess and queen of winter. Kalak was the closest thing the Celts had to mother nature. Her staff, featured on the bottle, controlled the weather. Maybe Jean Byrne should get her hands on that staff.
So, myths aside, what have we got? Kalak Vodka is crafted from Irish malted barley and pure mountain water and is distilled four times (in West Cork). “Vodka with the cobwebs blown off,” says Patrick Shelley, the Tipperary man behind the project. He told me he wanted a vodka that he could drink neat. The palate is rich, almost creamy and, yes, you can certainly drink it neat.
I tried it that way at the recent tasting at the Port of Cork, part of the Sounds from a Safe Harbour Festival, where Bertha’s Revenge Gin and Hyde Whiskey also attracted attention. To get a bit more out of the vodka, to make the most of the smoothness and depth, try it in a tumbler with a large ice cube, a curl of thinly cut lemon zest and a wee stick of cinnamon (pictured above). Now bow to the Queen of Winter, the Kalak.
Witch's Brew (right) and Black Betty
Maybe here I should bow to the knowledge of Ian Wisniewski, one of the UK’s “foremost spirits experts”: “Kalak is a great example of a vodka that offers both elegance and range, with a sophisticated, complex character that reveals various details as it evolves on the palate. Kalak also has a great production story that begins with Irish malted barley, which is in itself significant as barley is rarely used to distill vodka.” See Ian’s full tasting notes below.
“Kalak is a vodka with substance…The mouthfeel is remarkable. So soft it’s ethereal. Pure flavours wafting over the tastebuds,” says David Havelin, well known to many of you as @LiquidIrish on Twitter.
Patrick has funded the entire product / brand development and launch from personal funds. “I was not a vodka drinker until recently, as I found vodka in general to be odourless and tasteless. I wanted to create a vodka that ‘I’ could enjoy, one with taste, character and depth as well as purity and smoothness. If nothing else, I have at least found a vodka I can enjoy with Kalak!” And, may I add, so have I.
Kalak Vodka is available in the Celtic Whiskey Shop, Dublin, and in Bradley’s, Cork, RSP : 44€. For other stockists, please visit www.kalakvodka.com
Kalak was awarded Silver medal in the IWSC (International Wine & Spirits Challenge) in 2015.
Kalak was selected as one of the 100 hottest new international brands by Cocktail Spirits Paris in June 2015.
Patrick (right) with Joachim Lama at Port of Cork tasting.
Kalak Vodka 40%vol.
Ian Wisniewski – Leading International Spirits Expert, Author & Journalist
Freshly baked croissants with deeper underlying grain notes emerging, together with hints of vanilla and fruity freshness.
Elegant texture, character gradually opens up with light sweetness and rich croissant, biscuity notes, sweetness increases accompanied by a hint of vanilla and deeper grain notes; continues to evolve with ripe fruit richness, hints of underlying dryness, dark chocolate and creaminess. All these notes continue to grow, adding range and body while remaining poised.
Light dryness slowly builds, then subtle sweetness, creaminess and slight biscuity notes emerge, with the sweetness gradually increasing and balancing the dryness.