Taste of the Week
Mr Tyner’s Patés
Think I may have mentioned (more than once!) the marvellous patés that Barrie Tyner sells at his market stall, especially that palate pleasing one made with Hennessy and Garlic.
That was my first thought as we approached Barry at Mahon Farmers Market (he also operates in Midleton on Saturdays). But, as usual, Barry was dishing out generous samples. The Cognac one was again a delight but then so too was the Caramelized Onion and Mustard Seed offering.
I bought the latter and it is our Taste of the Week. Rich and creamy and just irresistible, a delight at lunch or as a pre-dinner treat. Very Highly Recommended and well worth checking out.
- By the way, out of all that, I have a random book recommendation for you. It is called The Weight of a Mustard Seed by Wendell Steavenson http://www.amazon.com/The-Weight-Mustard-Seed-Intimate/dp/0061721883 .
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