This is a busy smokehouse. “There is something going on here in this smokehouse every day of the week”, he said. And no wonder, as they have customers at home and abroad to take care of. Frank is “the smoker of choice for some of the world’s finest chefs and has also smoked salmon for Her Majesty Queen Elizabeth II”.
|The original smoker. Use the boot (right) for an idea of scale.|
|Cheese and tomatoes in the smoker.|
These products are only available in local markets. Hederman’s have three stalls, in Midleton, Cobh (run by Frank’s amazing 83 year old Dad) and of course in the English Market (where their space is soon to be revamped).
|Smoked Mackerel on a Hederman stall in Midleton.|
Frank says Mackerel is the most under-rated fish.