- Restaurant Reviews. Up-to-date. Cork & Ireland
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Marvellous markets for Christmas on Sligo Food Tra...
- Adare Manor Sommelier Chosen For New Zealand Sommi...
- A Celebration of Spiced Beef in Cork Cafés
- BARRY AND FITZWILLIAM ANNOUNCE IRISH DISTRIBUTION ...
- Pudding for Christmas – from Kelly’s of course
- Killian Crowley is S.Pellegrino Young Chef 2018
- Franciscan Well Christmas Experience
- The Mescan Menu at The Tavern Murrisk
- Go Full Irish for Charity
- Top Posts, last 12 months
- Taste Cork Week 2017
- Blog Policy
Thursday, May 8, 2014
Branco and Blanc. Won't break the bank.
Chateau Belingard, Bergerac sec 2012, 12.5% abv, €13.99 Karwig Wines
Something of a favourite here since early in the century (not that long ago really!). It stands comparison with the whites of neighbouring Bordeaux and is better value. This blend of Sauvignon Blanc, Semillon and Muscadelle is fresh and fruity with a long aftertaste.
Belingard sounds French but apparently it comes from an ancient Celtic language, “beleen garten” meaning the garden of the Beleen or Belin, the god of sun and war. More details on the story and the wine here . Highly Recommended.
Pegoes Branco 2013, Setubal (Portugal), 12.0%, €10.49 Wine Alliance stockists
This Setubal white is well worth looking out for. It is an excellent regional wine by the highly rated Santo Isidro Co-op (Jamie Goode says it is possibly Portugal’s best co-op) and at under eleven euro is fantastic value. It is made from the Fernao Pires grape (70%) and is pleasant and delicious, fresh and fruity, crisp and clean with zesty flavours, easy drinking with a clean refreshing finish. The advice here to drink it as soon as possible after purchase. Don't delay. Great value and Highly Recommended.