- Dress up Fancy for Saturday's Killavullen Farmers ...
- Cork’s Cask Bar and Greenes Restaurant Win Top Awa...
- West Cork Underwater Search & Rescue Fundraising G...
- Iconic Ha’penny Bridge inspires new handcrafted small-batch spirits range
- Granny Griffin Wins at Blas na hEireann 2018 In Di...
- Gold for Horgans at Blas Na hEireann
- Blas na hÉireann 2018 winners announced - 53 from ...
- GRAHAM’S winniGN WAYS WITH WOMEN
- City Hall Heats Up for 10th Annual Cork and Kerry ...
- FALLING FOR US- AUTUMN AT LYRATH ESTATE
- 'Cork Ale Trail Oktoberfest'
- Mellow Fruitfulness at Cahernane House Hotel
- Cork Cheese Week Latest
- FYFFES CELEBRATES 130 YEARS
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Cork Food Policy Council Presents Cork Food Harvest Festival 2018
- Top Wines. With Reviews & Irish Stockists.
- The Good Value Wine List
- Ireland's Great Producers, Great Tastes
- Blog Policy
Friday, February 28, 2014
Most Popular Food and Drink Posts for 12 months to end of February 2014
12Tapas in the Greenroom at Sage
Franciscan Well Launch Brewery Tours
Cork’s Franciscan Well,one of the pioneers of craft beer in Ireland, launched their new Brewery and Tasting Tour in North Mall last evening. General Manager Shane Long was on hand to welcome last night’s media group and assured us all that Franciscan Well would remain a craft beer producer despite last year’s take-over by Moulton Coors. It will always be craft beer here, always small batches.
He indicated that the new brewery is not a huge one but will certainly be an improvement on the cramped operating facility. Cramped maybe, and some of the labelling and blotting equipment is pretty basic, but the place has produced some great beers, regular award winners, the most recent coming at the 2013 World Beer Awards where the brewery’s regular Rebel Red Ale won gold as the best amber beer in Europe. Shane hopes their beers will win more awards and, once the new brewery is up and running, he hinted strongly that we’ll see a much improved lager.
We then headed to the room upstairs, now the company’s Education/Training facility. Where Des, the company’s “sampler” is in charge and told us about their plans to entertain tourists and educate staff from their customers (not at the same time). We got a little education ourselves in the workshop that followed. How grain imparts colour and sweetness, how hops deliver bitterness and aromas and the use of dry hops and so on.
|The existing bottling line|
And, then with the aid of charcuterie and cheese from the English Market, not to mention pizza from downstairs, we started the tasting with that award winner Rebel Red. Des was delighted with the award, saying its adds credibility to the beer and to the brewery. This ale has been around for quite a while now but, with its perfect balance (right on the money,according to Des) and “a little bit of sweetness”, it remains a firm favourite.
And one of my firm favourites from the Franciscan stable has been and is their Friar Weiss, a German style wheat beer. Always cloudy (no filtration), it has typical bananas and clove on the nose and always tastes zesty and fresh. This has been regularly blind tasted in Germany and always passed as a native. High praise indeed.
The brewery will have a widespread (including Cork and Dublin) April launch of a beer and cheese match. But I suspect it is another April launch that will have more of their attention. That involves their new IPA, the Chieftain, another name drawn from the history of the location, politics and religion mainly since 1219 (originally the “miraculous” water from the well was the most desired liquid).
IPA is “a massive category” and the Chieftain, a cask beer, has a natural cloudiness (or haze) and has an ABV of 5%, on the light side for an IPA. But it delivers all the flavours without any extreme of bitterness. Suited me fine, I must say. And it is the latest example of Long’s canny ability to find a slightly different take on an established style, not necessarily the safe middle ground either.
That ability is also illustrated with their regular Shandon Stout. Elements of a real traditional stout for sure but with no real bitterness, it is smooth, the mouthfeel is quite light and the finish is dry. A good balance of flavour overall and as Des said “light chocolate rather than dark”.
|Wheel of Flavours|
And we then finished the tasting session on a high with their “showcase” Jameson Aged Stout, made just twice a year, 4,000 bottles in all, many of them already sold! Again, Shane Long shows great ability here. He didn't want the whisky to dominate, the oak to take over, the beer to be just another stout. He got the balance right in this amazing drink, palate warming with an unique flavour, some bitterness, yes, but perfectly balanced. Perfect!
We weren’t quite finished yet. We were invited downstairs where more beer and amazing pizzas awaited. A terrific evening. The tours are now open to the public and indeed there is at least one on there this evening.
Franciscan Well (under the arch)
(021) 439 3434
Mon - Thu: 3:00 pm - 11:30 pm
Fri - Sat: 3:00 pm - 12:30 am
Sun: 3:00 pm - 11:00 pm
Thursday, February 27, 2014
I saw she was serious so, before she’d make a song and dance about it, I thought I’d better try the wine. Oh, it was fabulous. A real star of the wine world, just like Miss Susan Boyle who gave me the tip!
There were many stars on view, thanks to Gerry Gunnigan and Liberty Ireland, over 200 wines I think, from well established areas such as France and Italy to newcomers such as Armenia. And there was quite an impressively large attendance as well at Fallon & Byrne yesterday.
|Ian Brosnan (left) of ely Wine Bars|
with Yours Truly.
Started off with a couple of Grüner Veltliner from Austria. The 2013 Lois was fresh and fruity as you might expect (you’d certainly expect so if you were getting it in one of heurigers on the outskirts of Vienna). But the more serious Loimer 2012 Kamptal, from one estate, was the better of the two.
New Zealand also had a couple of GV’s on show and Tinpot Hut’s 2012 McKee Vineyard effort wasn't a million miles away from the Lois. The Paddler’s 2012 Marlborough was really engaging, loved its fruit and good length.
Now it was time to compare a couple of Sauvignon Blanc / Semillon in what turned out to be a Bordeaux v Margaret River contest. Great to meet Emma Cullen again as she poured her 2011 Mangan River. Just one word here: superb!
France would have to go some here to match that and the Chateau de Rayne Vigneac took up the challenge with its 2012 Le Sec Bordeaux Blanc, a wine new to the Liberty portfolio. There was a distinct aroma of celery, unusual, but it is quite a fine smooth wine and refreshing, though without having quite the same heft as the Cullen bottle.
Emma was also showing a smashing new red, the Margaret River Mangan Vineyard 2012 Malbec/Petit Verdot/Merlot. Malbec has the lead role here with 54% while the Petit Verdot has 29%. It is an exciting blend and an excellent wine. Look out for it!
Bordeaux would come into its own with the reds and we had a few good ones in a row. Started off with the basic Bordeaux Superieur (2011) from Chateau de Mahon Laville, an excellent effort at that level, full of flavours and with a good finish.
The standard raised another notch with the Château Tour de Capet, St Emilion Grand Cru 2010, a superb wine. That got a close run from Clos St Vincent, also a St Emilion Grand Cru, also 2010. This too was very good but my vote goes to Tour de Capet. Must call to one or two of those when I’m in the area in June!
Tried some very good Italians also, including two gorgeous Amarones, but Bordeaux had stolen a march and we left it that. Well, not quite. We sipped happily on the Valdespino NV Manzanilla Deliciosa before ending on another high with that gorgeous Madeira*.
*Gerry told me that Cork readers will find the Madeira at O’Brien’s in Douglas.
My 44 Hours in Dublin. Accommodation, lunch, dinner, more. Details all here
My 44 Hours in Dublin. Accommodation, lunch, dinner, more. Details all here
Getting it Right and Light at Forest Avenue
A cold wind blew on the banks of the Grand Canal as we strode down to the Forest Avenue Restaurant in Sussex Street (Dublin). But soon I felt as if we were sailing away on a summer’s day, such was the gorgeous lunch served up to us, in a light and delightful style.
Here you’ll be fed well without necessarily getting the traditional “great feed”.Quality over quantity! The relatively new restaurant is run by Sandy and John Wyer (who I found out is from Glanmire, the parish next door to my Cork base!).
We got a hint of what was to come with a tasting of their Potato soup (above) with pickled mushroom, and ham, and lovage. Simple ingredients but a superb result. The pricing too is pretty simple: 15 euro for a main course, 20 for two courses and 25 for three. Well worth it! Service, led by Sandy, is friendly, informative and excellent and the place itself is casual and comfortable. Very Highly Recommended. They are open for both dinner and lunch and do remember that menus change quite frequently.
They have an appropriately short wine list but, after a tasting that morning, we were happy to see some craft drinks on the list, including that excellent Stonewell Cider. We shared a bottle and it went very well indeed with the food.
The potato soup was one of the three starters on Wednesday’s menu. I picked the Salt Baked Beets (below), celeriac, hazelnuts, house-made ricotta, pear and house-cured duck pastrami, another great mix of ingredients resulting in lovely combination of textures and flavours. And much the same could be said about the other starter, which CL thoroughly enjoyed. That was the Salad of Grilled Leek (above), soft egg with smoked beef and torn bread.
There were also three choices for mains and mine was the Cod with sprouting broccoli, mussels and horseradish. This was so appealing, both to the eyes and to the palate, a deliciously perfect example of the light style referred to earlier.
Again, the second mains was another collection of simple ingredients but, overall, a superb dish: Chicken Breast, smoked potato, parsnip, onion and kale. CL was delighted: “The chicken was succulent, the kale perfectly cooked, the lightly smoked potato had a beautiful distinctive flavour while the onion and parsnip also added to the textures and flavours.”
The third mains, by the way, was the House-made cavatelli with squash, olive and capers. Desserts too looked tempting but, on this occasion (it was turning into a packed enjoyable day in Dublin), we reluctantly gave it a skip.
8 Sussex Terrace - Dublin 4 - Ph: 01 667 8337
Lunch: Tuesday – Friday 12pm– 3pm
Dinner: Wednesday – Saturday 6pm – 9:30pm
Brunch: Sunday 12pm – 3pm
44 Hours in Dublin. Accommodation, lunch, dinner, more. Details all here
Wednesday, February 26, 2014
The excellent ely Wine Bar
44 Hours in Dublin. Accommodation, lunch, dinner, more. Details all here
When the folks at Dublin’s ely Wine Bars go home to Clare they collect most of their meat from the family farm and get the lamb from the farm next door on Craggy Island. In Ely Place (Dublin), we had some of that lamb last evening and it was a highlight, slow cooked and superb. And a huge choice of well priced wines to choose from.
We had started with a glass of sherry and were soon into our starters. Mine was a delightful Roast Cauliflower and Parmesan while CL tucked into the family farm beef: Organic Burren beef carpaccio with artichoke and radish.
We had been going through the extensive wine and decided on the Chateau Fongaban Puisseguin St Emilion biodynamic and it proved a superb wine and a superb match. The lamb was something else, slow cooked and served with sun-dried tomato pesto, goat cheese mousse, shaved fennel, a big bowl of lovely lamb’s lettuce and jus.Amazingly, there was room for dessert. And some pretty amazing desserts, I might add. CL went for the Poached Rhubarb served with vanilla ice cream and ginger crumble and that went down well with the recommended Chateau des Fesles, Bonnezeaux Chenin ‘05.
My pick was the 70% Chocolate Truffle Tart and Raspberry Sorbet. This was divine. Didn't take the recommended Banyuls but was very happy with my choice the Chateau Haut Mayne, Sauternes ‘09.
And that was it, a lovely end to a very satisfactory meal indeed, Time then to walk it off with a round or two (well, half a round really) of Stephen’s Green.
Tuesday, February 25, 2014
They were extremely poor. The wretched little shop, with its window blocked with packages of Coleman’s Mustard, Cadbury’s Cocoa, etc., did not realize it its stock these splendid advertisements. A few red herrings hung from the ceiling, and a few strings of onions. There was a make believe of two or three gorgeous canisters, on which “Tea” was printed in crimson and gold letters.
From Glenanaar by Canon PA Sheehan.
WSET Level 3: Advanced Certificate in Wines & Spirits (15 weeks)
· Thursdays 7.00-9.00pm from 6th March – 19th June (1 week break midcourse)
This course will run for 15 weeks and is open only to those who have completed Level 2 Certificate in Wines & Spirits
The course is €695 with a payment plan available to those interested.
To register please contact Deirdre - deirdre@odonovansofflicence.
com , firstname.lastname@example.org or 021 4296060
Monday, February 24, 2014
One Stall DinnerMarket Meal #7
This is the latest in a series of Market Meals. The difference here is that the meal comes from just one stall and that is the relatively new Fresh from West Cork initiative in the English Market, just opposite the renowned Chicken Inn.
And another difference is that I’ve had a bit of fun matching the four courses to beers. Since four beers is hardly enough for a growing boy, I’ve done it twice. Match One is with Cork beers while Match Two is with Porterhouse Beers.
Thanks to the ever patient Michael Creedon of Bradley's Off Licence for his knowledgeable help with selecting the beers but the final pick was mine! Don't want you going into North Main Street and blaming Michael if your local favourite is not on the list.
Back now to Fresh from West Cork. Walter Ryan-Purcell is the face behind this “cooperative” effort from the west and close to forty producers are represented so it wasn't that difficult to get enough for a four course dinner. Indeed there were many options.
It just illustrates that you can do all your food shopping in the English Market. Maybe not all at Fresh from West Cork - they don't do fresh fish, for example - but you’ll be spoilt for choice if you wander around the wider market
Starter: Union Hall Smoked Salmon with Lemon Labneh by McCarthy’s Natural Dairies.
Cork Beer: Green Bullet Ale (Mountain Man).
Porterhouse: Hersbrucker Pilsner.
The smoked salmon, served with a little salad, was quite rich and the creamy Labneh added to the texture. Might have been better served on a Ryvita cracker or similar. Both beers worked well though in different ways. The Ale added more flavour while the Pilsner, not lacking in flavour, provided a nice cutting edge, a contrast against all the creaminess. One up to the Porterhouse team!
Mains: Gubben Traditional Dry Cured Smoked Bacon with vegetables from Peter Ross.
Cork Beer: Blacks Black IPA (Blacks, Kinsale).
Porterhouse: An Brain Blásta Strong Ale.
The Gubbeen bacon, smoked and lightly peppered, was sensational, the star of the night. With its fantastic texture and flavour, it was out on its own. The beers were both good matches; the Black perhaps best taken with bacon on the palate, the PH between bites! An Brain Blásta (even at 7%abv) doesn't mean brain blaster. It is Irish for The Tasty Drop.
Cheese: Loughbeg Farm hard Goat Cheese with Yellow Zucchini Relish also by Loughbeg.
Cork Beer: Friar Weisse (Franciscan Well).
Porterhouse: Red Ale.
The gorgeous crumbly cheese didn't seem to be getting on too well with the spiced up relish. Until the Friar Weisse was introduced. The local wheat beer transformed the potential discord into a very edible treat. A terrific match. Porterhouse don't make a wheat beer and through no fault of its own their Red Ale couldn't quite replicate the feat of the Friar here. Still, it was a nice way to pass the longish interval to dessert. That makes it 1.5 each for the beer teams.
Dessert: Yummy Tummy’s Brownies with Glenilen Clotted Cream.
Cork Beer: Knockmedown Porter (Eight Degrees).
Porterhouse: Oyster Stout.
Let me get this straight. Yummy Tummy’s Brownies are ace. Glenilen Clotted Cream is ace. You're on a winner. Now, add Knockmedown Porter (Eight Degrees) and you have a jackpot combination! Irresistible! That gave the edge to the Cork beer team, 2.5 to 1.5. The Oyster Stout, a gem in its own right, didn't have quite the same impact in the sweet finale to a smashing West Cork dinner.
It is just past 6.30pm on a Friday evening and Cork’s Cornstore restaurant is already abuzz. But still time for a warm welcome and soon we are at our table studying the various menus. I asked the waiter was he expecting a busy night. “Ah, not too bad,” he said. “About two hundred.” Cool or what? But he and the rest of the Cornstore crew sure know how to run the popular Cornmarket Street venue with equal measures of efficiency and friendliness.
The Cork restaurant, they also have one in Limerick, prides itself on its steaks and seafood. The aged steaks here are top notch but we turned our attention to the fish on Friday night. I went straight to the water with their Haddock Mussels (€10.50), a delectable balance of textures and flavours and a spoon (didn't have to ask!) available to scoop up the sauce.
Meanwhile CL was tucking in, enthusiastically, to a favourite of hers: Goats cheese tart
with fig jam, roast red pepper and sun dried tomato pesto (9.50). The pastry was beautifully crispy, packed with flavours.
|From left: Hake, Sea Bass, Cheese.|
So we were off and running and getting into the wine. They have something of a “sale” at the moment and we got the Chilean Crucero (Chardonnay) for thirty euro instead of the normal forty. Aromatic, fruity, with refreshing acidity and with a good finish, it turned out to be a very enjoyable bottle indeed.
Of course, if you are at the Cornstore, you must check out their extensive cocktail menu. We had a couple at the end. Mine was High Society: Beefeater gin, peach schnapps, Campari
and grapefruit juice - light, bright and lovely! CL picked the Balsamicotini (try saying that quickly at the end of the night!) and this serious mix consists of Grey Goose vodka, fresh strawberries, balsamico, fresh basil, fresh lime juice, cranberry juice and strawberry syrup.
By that time, we had dispatched the mains. Hers was the Pan seared seabass on a potato rosti with roast organic pumpkin, spinach, and a carrot and orange reduction (€22.95) while I picked the Oven roast hake on braised fennel, potatoes, pappardelle of carrot, lemon beurre blanc and a prawn oil (€19.95). Both were superb. We didn't quite finish off the plates (you get vegetables on the side as well) but portions are Irish size here!
No dessert as such but we did share a well picked Cheese Platter (including Cashel Blue) with chutney, apple, celery and grapes. Nice and tasty finish. Cocktail time!
|Some of the cool crew at the Cornstore (pic by Cornstore)|
About the Cornstore
The Cornstore Restaurant offers delicious award-winning menus over 2 floors in a lively, Manhattan style surrounding. We specialise in premium Steaks & quality Seafood, award winning cocktails, new world beers & a vast wine selection.
(021) 427 4777
Mon - Sat: 12:00 pm - 10:30 am
Sun: 1:00 pm - 9:30 pm