Monday, September 30, 2013

Lunch, local and fit for a king. And guests. At The Farmgate.

Lunch, local and fit for a king. And guests. 
At The Farmgate in Cork's English Market.
Corned Beef (from the market downstairs) and cabbage.

Sparkling Elderflower cordial
Old Millbank smoked salmon

Pork and hazelnut terrine

Lemon Sole (from the market)


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