Cornstore ‘September Mussel Festival’ Returns
The Cornstore Group are getting set to serve a myriad of mussel dishes this September as their annual Mussel Festival returns for its third consecutive year. This autumn celebration of local mussels and seasonal flavours will see fresh Atlantic Mussels, sourced locally from Jamie O’Dwyer in Haven Shellfish, Kinsale, and Sea Lyons in Carrigaholt, Co Clare, served in over 10 different styles, take centre stage across the group’s menus.
Restaurant
goers can look forward to daily specials such as Mussels with carrot &
orange with curry butter and coriander, Mussels with sake & pickled
seaweed, or the popular Chorizo with tomato, chickpea and basil dish, along
with current menu favourites such as the The Full Irish - Mussels with craft
cider, Jameson whiskey, black pudding and chive cream.
‘Our
September Mussel Festival has proven to be one of the tastiest and most popular
times of the year with our customers,’ said restaurateur Padraic Frawley.
‘We’ve got an array of dishes with something to please all palettes, and if
you’re not a mussels fan our current menu options will also be available.’
Specialising
in seafood and dry-aged steak, the group’s restaurants are located in both Cork
and Limerick. Just last month they launched their Summer Seafood and Infused
Cocktail Collection, which has seen both restaurants become a pilgrim
destination for many seafood and cocktail lovers.
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