|McGeogh's Air dried Lamb|
Did you know you can get Arbutus Bread in Sunday’s Well? Also Terrines and Pates made by On the Pig’s Back? Even Air dried Connemara Lamb?
Well, the old Post office is the place to go. It has been transformed into a cafe deli by Vikki. And she is stocking some really good food by local producers. I brought home a pack of that lamb from Connemara, air dried by McGeough who also do other meats.
But I had a big choice. Glenisk yoghurts, O’Flynn’s Gourmet Sausages, Gubbeen meats and cheeses, Blue Haven foods and Janet's Country Fayre are all to be found on the well stocked shelves. And lots of sweet things also, including the irresistible Mella’s Fudge. Settled for the sumptuous Rum and Raisin.
Had called in for a cup of coffee but just had to nose around. Lots of seating scattered around, some of it by the fire, some by the window and even a few high seats at the counter. Coffee is fine and you can have a scone or something sweeter to go with it.
Vikki’s Cafe Deli is opened for just about a month and lots of the seats were taken when I called on Saturday afternoon. Expect it to get busier as the fine weather comes in. They have a garden out the back and also some tables and seating on the pavement on the front.
Tue - Fri: 10:00 am - 7:00 pm
Sat: 10:00 am - 6:00 pm
(021) 439 6575
Had intended doing a bit more on the excellent craft beer (and cider) festival in the Franciscan Well at the weekend but someone told me I wasn't allowed drink and write!
There was a terrific line-up of brewers in the North Mall, including Beoir Chorca Dhuibhne, Carlow Brewing, the new Seven Windows Cork (with Mi Daza, a rich stout), Porterhouse, Trouble Brewing, Dungarvan Brewing and White Gypsy.
Great to meet up with some old friends, including Scott and Caroline of Eight Degrees and Jack Lynch of the Cotton Ball, and nice to meet some new ones like Ronan Brennan of Galway Brewing who introduced me to his new stout, the very drinkable Bonaparte, rich and creamy with a smooth finish.
Sampled quite a few beers and a few stood out for me. I do like my wheat beers so it was no surprise that I got on very well indeed with the Chameleon Equinox by Metalman from Waterford. This is an easy drinking cloudy wheat lager (4.65) and I’ll be watching out for it as the weather warms up.
It was a little chilly for the festival but Eight Degrees had the antidote: at 7%, Kindred Spirit warms you up from the inside! This very limited edition stout, aged in 25-year-old whiskey barrels from the Teeling Whiskey Company, was unleashed upon the world at the St Patrick’s weekend Irish Craft Beer Village and has been gathering rave reviews since. Justified, methinks!
There was a cider surprise from Daniel Emerson and Stonewell. The programme indicated that he’d have his regular products: Stonewell Dry and Stonewell Medium Dry. But he did even better, bringing a cask and a keg on Saturday.
The cider in the cask was not carbonated and went down a treat. Someone said “dangerous” as you’d sip this beauty away without realising you were downing an alcoholic drink. It was gorgeous. Must say there was nothing wrong with the cider, carbonated, from the keg, but the cask was the popular one..
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