We've got the menu! Cornstore Wine Dinner Update

And it looks fabulous!
The Cornstore chefs and Chateau Bauduc combine...
should be some night.. Thursday next (18th)
booking details here 

Lamb and corriander kebab, mint couscous and harrissa dressing
serve with Château Bauduc Bordeaux Rosé

Pan fired queen scallop, spaghetti of vegetable and piquante sauce
serve with Chateau bauduc blanc sec sauvignon blanc

Deconstructed atlantic bouillabaisse
serve with Chateau Bauduc "les trois hectares" semillon blanc

Slow roast rump of beef, gratin dauphinois, pan fried baby spinach and creamy wild mushroom sauce
serve with Château Bauduc Clos des Quinze (Merlot, Cabernet Sauvignon)

Chocolat fondant with cherry heart and  cherry coulis
serve with Château Bauduc Les Trois Hectares (Merlot)