Midleton Food Festival
Top centre: Birthday boy Barrie Tyner at the Farmers Market
and, right, Mella and her award winning Fudge at the Festival
Enjoyed my ramble through the busy Midleton Food Festival yesterday morning. We had a couple of bags with us but were soon presented with another by the Festival folks as we walked down the main street.
Lots of activity. There was a small craft fair in one side street, a photo exhibition in another. Perhaps the best off-street atmosphere was at Sage Restaurant where their courtyard saw salads being served nonstop, punters relaxing in the sun on giant bean-bags and a live band in action. “Like a mini Electric picnic,” quipped Head Chef Kevin Aherne.
Day’s of Whitegate had a big stand and a big crowd. Ballycotton Seafood were also busy; picked up some fresh John Dory there and also a bunch of mackerel. Big rings of Clonakilty black pudding were being cooked in huge batches and sold on the spot. Close by, BBQ Joe’s were ready for action.
Some of the local restaurants, including Pizzeria San Marco, joined in the spirit of the day and the pizza slices were in demand. There is only so much food you can eat on a walk-through like this and I was more than happy with a tender steak sandwich from local butcher Jim Crowley, unbelievably tender!
Lots of hot food about but not too many producers in the Festival itself. To find them in numbers, you had to go to the usual Saturday morning market, and an excellent one it is, at the Cork side of the town. I’ve often thought that these producers, in Midleton every Saturday of the year, should be given pride of place on the main street on Festival day. I think it would add a solid backbone to the whole experience.
|This band of musicians get attention!|