Three grapes, Cabernet Sauvignon and local Tourigan Nacional, and mainly Castelao are used to produce this full bodied smooth red from the Palmela region of Portugal. It spends 12 months in French and American oak barrels, followed by 2 years in bottle before release.
I reckon it is well worth the wait. Colour is dark ruby with black berry fruits on the nose. On the palate, it is soft and velvety. Berries, plums and spice and more combining here to give a lovely mouthfeel and a very pleasant finish. Yet another well balanced wine -it has rich tannins- that underlines the quality and value now coming out of this Portuguese winery, under the direction of Jamie Quendarao.
Jamie Goode says that Pegoes is “possible Portugal’s best Co-op.” And the reputation is underlined by some 140 international wine awards! Not bad or, perhaps, given my current location, I should say pas mal! Maurice O’Mahony of Wine Alliance confirmed it is selling well already: “Lovely wine, we feel.” No hardship to agree. Worth a try. Let me know if you do!