Friday, March 4, 2011

THE WEEKEND CATCH

A bumper Weekend Catch, fresh from the Net.
THE WEEKEND CATCH
Restaurant Wine & Food Scene
via Twitter & Facebook
Control and click to follow the links and find out more.








WdFoodFestival Waterford Food Fest 
Application forms now available to download from our website for our festival Farmer's Market on Sunday 17th April http://bit.ly/eUpDnh

Celebrate the Wisdom
On Saturday 16th April Slow Food convivia all around Ireland, will celebrate the third annual Grandmothers’ Day. Slow Food Ireland's network will celebrate a day dedicated to remembering and recording lost skills, and the precious inherited wisdom of previous generations.

Not fond of Guinness? Does the thought of green beer turn you, well, green? With St. Paddy’s Day coming up, why not celebrate by pulling the cork on a bottle of Bordeaux? Bordeaux may be viewed as quintessentially French, but there’s a bit o’the Irish in Bordeaux: fourteen chateaux, ten streets, two villages and one monument all bear Irish names. http://debramasterofwine.com/more-than-a-drop-of-irish-blood/

DeesWholefoods Deirdre Collins 
Springtime is here! Busy-Busy in Dee's HQ -http://eepurl.com/cOWsg see our current offers and news

ElectricCork Electric 
New dessert this week, Coffee & Doughnuts. : Espresso mousse, latte frappé & cinnamon sugar doughnuts http://twitpic.com/45d9os

metalmanbrewing Metalman Brewing 
Three casks of Pale Ale filled! Now on to kegging. And brewing.#brewday http://yfrog.com/h835igqj

umnumnum_cork Margaret Smith 
Never has there been an easier chocolate cake so delicious and straightforward to make!... http://fb.me/LnLlcd03

 by GoodFoodIreland
RT @WexfordChamber: Foodies mark your diaries! Wexford Food Fest 20-22 May, food market, cookery demos, Viking BBQ, Jazz breakfast, more

It's competition time again. Tapatastic, and more free wine up for grabs.
We’re going all Spanish this month as part of our 20% off promotion and we’ve a tapatastic goodie box to give away in March’s contest.

Menu latest Electric 41 South Mall Cork twitter facebook current new dinner lunch brunch restaurant

Cobh Edition encourages support of local business
cobhedition.com
Located in one of the attractive squares in the centre of the historic town of Cobh and nestling under the famous St. Colman’s Cathedral it offers the unique opportunity to sample a delicious meal and then retire to the luxurious accommodation just above the restaurant. Gilbert’s is the newest resta...

Pat_Whelan Pat Whelan 
Just got a delivery of local rapeseed oil,Second Nature beautiful nutty flavour http://twitpic.com/4371w1

Any thirst for a Twitter-Facebook joint blind tasting? You buy a mystery wine (at a great discount), we then all taste it together over Twitter & Facebook and try to guess what it is. There could also be prizes for the winner(s).

BlairsInn Blairs Inn Pub 
How about this for value for money? Three delicious courses for 25 euros on our new Market Menu ... Every Monday & Tuesday from 6 pm.
Top of Form

GoodFoodIreland Good Food Ireland Try Fish & Chips like you've never tasted before! Check out this delicious recipe from GFI Member Ballycotton Seafood http://bit.ly/i6p2x3

donalskehan Donal Skehan 
I'm the ambassador for Temple Street's 'The Great Irish Bake' Campaign 2011! Ooh Ambassador! :) Details on the blog :)http://ow.ly/3XKhp

WdFoodFestival Waterford Food Fest 
 by BeanALeanna
3 chefs night @TanneryDungarva with @kajuiter @paulflynnchefand @obrienchophouse on Thurs 14th April...

BurrenSalmon Birgitta Curtin 
 by anygivenfood
The Burren Smokehouse Ecotourism Experience achieves a Gold Award from Failte Ireland/ Ecotourism Ireland! Launch on Thursday 3rd March.

cobhedition.com
Join us for a fun, four week culinary journey as the warm flavours of the Mediterranean meet the vibrantly fresh ingredients of the Irish coasts and farms. This is home cooking at its best: Antipastos, Spreads and Dips, Pastas, Soups, Roasts: a Cornucopia of easy, crowd pleasing menus to spice up th...


We search the net, via Twitter and Facebook, each Thursday evening and early Friday morning, for the latest from the Cork restaurant and bar scene. If you don't have either of the above, reach us at cork.billy@gmail.com. Deadline 9.00am Friday.

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