SPUD and BACON BOXTY in CHINA

AN CRÚIBÍN IN CHINA


Here are a few shots from the recent, highly successful trip by Mr Lewis of AN CRÚIBÍN to China.


 Cooking his way from Hangzhou to Shanghai, Chef Lewis and the local chefs exchanged ideas and recipes before preparing meals for the large group of representatives from China and Ireland. 


The recipe for spud and bacon boxty with quail egg is here