Restaurant Reviews. Food. Markets. Wine. Beer. Cider. Whiskey. Gin. Producers. . Always on the look-out for tasty food and drink from quality producers! Buy local, fresh and fair. The more we pull together, the further we will go. Contact: cork.billy@gmail.com Follow on Twitter: @corkbilly
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Wednesday, November 3, 2010
TEMPTATION NO 2
Braised Beef and Guinness Casserole is the recipe provided by Tipp butcher and author Pat Whelan (who, by the way, will allow you use any stout you choose!). Details here
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