Monday, February 15, 2010

ON THE PIG'S BACK

ON THE PIG’S BACK

Finished off the Good Food Week Cork with a DIY pack. It wasn't widely advertised but On the Pig’s Back in the English Market were joining in the food fun with a €15.00 package of goodies, a nicely presented wrapped basket that included cheeses, salami and organic seeded bread.

Picked one up on Friday and am working my way through it, especially the bread and Milleens. Contents: Gubbeen Smokehouse Salami, Ardrahan Farmhouse Cheese, a dote of Milleens Farmhouse Cheese, and, from Dunmanway, a pack of organic wholegrain Emmental Cheese and Pumpkin Seed bread.

1 comment:

Caroline@Bibliocook said...

That sounds really nice - what a great way of participating even if you're not a restaurant or cafe!