- Holy Smoke Pitmaster Masterclass.
- Whiskey buffs and the culturally curious rejoice. ...
- Five Gold Medals for Rising Sons
- Restaurant Reviews. Up-to-date. Cork & Ireland
- Babies and Toddlers Welcome at Waterford Harvest Festival
- Top Wines. With Reviews & Irish Stockists.
- Ireland's Great Producers, Great Tastes
- Exciting Harvest Dining on Waterford Festival Menu
- Coming Up: Murrisk Pattern & Oyster Festival
- Taste Cork Week 2017
- FEAST in THE EAST. Midleton’s Renowned Food Festiv...
- Top Posts, last 12 months
- Old Carrick Mill Discovers A French Connection!
- Blog Policy
Saturday, April 26, 2008
JACOBS ON THE MALL
Jacobs on the Mall is in the Cork “financial district” (a street, really). The area is well served with ATMs. Just as well, as the prices charged at this South Mall establishment are high.
But if you have no problem with that, you’ll have no problem with the food. It is, in my experience, always well cooked, well presented and served with a chat and a smile.
We called last Friday evening and the place was quite busy with about 80 customers in. While waiting, we were served some very nice breads indeed.
The main course was Baked Cod, with some anchovies and mashed olives alongside, served with a warm potato salad (a lovely cylindrical pile of potato and roasted peppers and little bits of ham). The smell on arrival at the table promised much and I wasn't let down. It was lovely dish even though the price was a hefty €28.00.
Desserts are usually good here. This time, I picked the apple brandy and hazelnut tart, served with a scoop of caramel ice-cream. Good, but not as good as my favourite here which is the date and butterscotch pudding. Cost €7.50.
From the extensive wine list, we choose the Paul Beaudet Macon-Lugny (€30.00). Not bad at all, though I must say I preferred the Macon-Lugny (“Les Genievres” Louis Latour) that I got in the Imperial across the road a few weeks back.
While the big aerial space has been broken up with greenery and the walls are hung with paintings, there is still a kind of hollow feeling to the restaurant. The lower level has two unbroken rows, one with tables for couples, the other with seating for four or more. A few screens here and a plant or a statue there might break it up and improve it and certainly lessen the class-roomy feel of the place.
One other thing, why not get rid of those awful “Formica” tables. I get classier tables in my local.
Saturday, April 5, 2008
TOP FISH DISH AT THE PEMBROKE
Had a very enjoyable main course of Sea Bass on a very recent visit to the Imperial Hotel (Pembroke Grill). The fish was the main ingredient and was allowed to shine, not suffocated by the accompaniment as happened in Ballincollig (see previous post). It was served on a bed (appropriately small) of colcannon, a little Mediterranean style vegetable mix, small potatoes and a shared dish of sautéed potato rings. It was cooked to perfection and a lovely meal for €19.50.
The wine too was superb. It was a Macon Lugny “Les Genievres” Louis Latour. Apparently, Lugny is one of the best areas in Burgundy and is certainly well represented by this particular product.
Finished off with a perfectly done Crème brûlée. The friendly and efficient service at the comfortable venue was with a foreign smile but a smile is always welcome, no matter where it comes from.
· Earlier in the day, we had called to the Griffin Garden Centre (pictured) between Dripsey and Coachford. We were there at lunchtime so couldn't resist the temptation to call to the Spinning Wheel Restaurant in the centre. Quite a selection on offer here. Cod (at €9.90) was one of the main courses of the day but we went for the Lamb at €11.90. Again, the meat was superb and so too was the vegetable accompaniment. If you are in the area, remember you don't have to have greenfingers to enjoy the fine fare at the Spinning Wheel!