FISHING IN RIVERSTOWN
Once upon a time, in the streams and rivers in the general area of Riverstown, I was one of a group of boys who would while away the hours trying to catch darting brown trout.
Nowadays, I just visit the Bucknuti restaurant and pick from the selection there. Most recently, I enjoyed a Roasted Fillet of Sea Bream, on a bed of sautéed potato, with vegetable, dill and a Pinot Grigio Beurre Blanc. The veg was a bit on the shy side but the fish was well done and pretty reasonable value for €19.50.
Two of those with me went for the Pan Seared Salmon (€16.95), accompanied by a (very) few sautéed potato slices. Both agreed that the salmon was delicious but that the onion dominated sauce didn’t enhance the fish at all.
Chenin Blanc from South Africa is one of my regular choices and the Riverstown establishment has reasonably good one on their list: Virgin Earth (€19.95).
Dessert for me was quite a good Sticky Toffee Pudding. The Pavlova with fresh Fruit was also served at the table but again, as so often happens locally, it was really plain crispy meringue rather than your true Pavlova. It was overly crispy and didn't have the required soft marshmallow centre.
We did have very good service. Our waiter was top class, pleasant and quite knowledgeable about the menu.
See previous review on this restaurant below.